Billy L.

9.0

Foil & Cork nasty; wine ok classic Sancerre👍🏻 Cheers — 9 months ago

Michael Phillips

9.1

Pleasant medium body, fading fruit nice now so drink up. — 5 years ago

PS Michaels

9.0

A great entry level wine. — 7 years ago

Morten Bagai

9.5

I can’t get enough of this — 8 years ago

Michael Morris

Wine Director The Park Café

9.0

Very solid. Very accurate. Definitely ripe vintage — 8 years ago

Allison

10

Light no oak flavor drink alone, serve with fish — 8 years ago

Lee Lightfoot

9.0

Better as it warmed up — 9 years ago

Beau Carson

9.3

Lemon, mineral, pear, lemongrass, hay as it opens, and a waxy feel on the tongue with medium plus acidity. Absolutely beautiful. — 9 years ago

Neil Cornish

9.0

Ripe, soft, inviting. — 10 years ago

with Michael and Jon

Paul Stefani

9.0

Very aromatic, with dried cranberries and spices. And an amazing finish that goes on and on. — 10 years ago

Julia Weinberg

9.6

More bday goodness. Thanks steve & faith! — 13 years ago

with Steven and Faith

Shay A

9.2

An underrated producer, in my opinion, though my first time with the Heri-Hodie cuvée.

100% Pinot meunièr; perpetual reserve in stainless since 1995; 3g/l dosage; disgorged March 2023

I’ve said it before, but meunièr can really strut its stuff via perpetual reserve/solera style. The natural fruit forward tendency of the grape with the oxidative character of the aging profile marry really well. My benchmarks for this style are Mousse Fils L’Or de Eugene and Delouvin’s Perpetual…both of those show a bit more richness and spiced cider, whereas the stainless steel here provides a brighter lift. Needed a few hours in bottle to open, lots of red apple, yellow citrus and orange zest, and cinnamon aromatically. Trending toward golden apple and pear on the palate, this has a kiss of honeyed richness on the mid-palate before the limestone mineral takes over at the finish. Tasty. — 9 months ago

Hickoryburger

9.2

And Dom 06 — 7 years ago

Ryan Vento

9.2

Excellent Saturday morning breakfast companion. Loads of pear, yeast, and Granny Smith apples. Delicious and light; solid pick. — 7 years ago

with Krystal

Morgan Tingley

9.1

2013 vintage Drinking very nicely right now. Subtle fruit, medium funk. — 8 years ago

Nthipi Mthethwa

9.5

Fabulous!! — 9 years ago

Patricia Schnitzer

9.5

Dec 14, 2016. Top Ten "Bubbles" tasting. Whoa! 34% Chardonnay,33% Pinot Noir, 33% Pinot Meunière. Yummy — 9 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.0

Heres the funk I am looking for! Wet wool hits you in the face, while underripe green pear, beeswax, jalapeño skin, and crushed macadamia and bitter almond add a lovely nutty element. Richer mouthfeel with m+ body for a Sancerre, it's palate coating and gives off great texture. The acidity is not the typical punch that I'm used to but it finishes elegant and well rounded. Not your typical Sancerre but really lovely none the less. — 9 years ago

Serge Dore

9.2

That's special! Coming from "les terres blanches" terroir the wine possess minerality, richness and complexity. — 10 years ago

Peter Scudamore-Smith MW

9.6

Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 11 years ago

President Obama

9.5

$23 at MacArthur. Good buy! — 3 years ago

Kyle Harvey

9.1

Cellar raid #31 - Wow. New producer for me. Elegant, love the blend with 40% PM. — 4 years ago

Shona Claremont

8.9

Dry. Citrus flavours. Combined really well with Lemongrass in the dish — 7 years ago

Martin Davies

9.7

Stunning. — 8 years ago

Neil Cornish

9.3

Macerated strawberries. Chalk. Big structure. Fresh and silky — 8 years ago

with Jon and Michael

Sean Smith

9.1

I am typically not the biggest fan of Sancerres. They usually have a grassy not to them that just doesn't strike me. This example did not have that tasting note at all thankfully. Straw yellow in color with a hint of green. Lots of fruit and flowers on the nose. Rich palate for this grape. Lovely minerality that gives it a wonderful finish. — 9 years ago

Nancy Sahyouni

9.4

Lite sötare. — 9 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

From magnum. #pbfw — 9 years ago

Giuseppe LoCascio

9.3

Not sure if awesome is enough — 10 years ago

John Osgood

9.2

Really tasty. Clean and pure with great balance. — 11 years ago