Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 7 months ago
At 16 yrs still going strong. Currents and herbs. Nice wine — 5 years ago
I can’t get enough of this — 8 years ago
14 June 2017. Nick & Toni's, East Hampton, NY. — 9 years ago
Medium ruby in color; blackberries, cassis, and graphite on the nose; medium acidity; high tannins; tastes like black cherries, black currants, and wet gravel with a long finish. Needs to decant. It was much better after an hour in the decanter. Nellie said it was ok. I like it. — 6 months ago
Ch de Sully, Bayeux, crisp, chalky, cracking sauvignon blanc, — 8 months ago
Fuxk the pros. This is amazing and elegant. Golden and deep. — 5 years ago
Dry. Citrus flavours. Combined really well with Lemongrass in the dish — 8 years ago
#bojo fresh fruity yum — 8 years ago
It was fine - decently crowd pleasing — 6 months ago
Lazy taco and quesadilla, followed by Taskmaster Season 17 — 8 months ago
Vintage Wine 66. Dry but balanced the first night. Apple notes the second. — 3 years ago
Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 5 years ago
2013 vintage Drinking very nicely right now. Subtle fruit, medium funk. — 8 years ago
Jeroen Koenen
Warm, comforting, plush and polished.
Very good. — 4 months ago