Michael Phillips

9.1

Pleasant medium body, fading fruit nice now so drink up. — 6 years ago

Ryan Vento

9.2

Excellent Saturday morning breakfast companion. Loads of pear, yeast, and Granny Smith apples. Delicious and light; solid pick. — 8 years ago

with Krystal

Nthipi Mthethwa

9.5

Fabulous!! — 10 years ago

Scott Taddeo

9.4

Seen this wine have even more stella reviews than my 9.5... It's irrepressible length and intensity can't be ignored, but it's quite oxidative in its style and will no doubt find its doubters. None the less its darn impressive with fruit from Grand cru vineyards and was disgorged mid 2015 — 10 years ago

Patrick Rousseau

8.9

White Beaujolais. Terrific value and easily mistaken for a higher end burg. — 10 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

From magnum. #pbfw — 10 years ago

Collin Moody

9.3

Serious bojo. Structured and compact — 11 years ago

with Andie

Ned Gray Creed

9.5

My oh my that nose was sensational. Great color, texture, and presence. — 11 years ago

John Nelmes

9.3

2006. Needs to breath about 45 minutes then opens up to light raspberries and soft leather and bark. Excellent. — 11 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Perfect with Himalayan And Indian food last night. Fairly aggressive Sauvignon Blanc fruit moderated by a muscat note that brought dry Riesling to mind. — 13 years ago

Kaitlyn James

9.0

Mineral and fruity citrus including pineapple. No oak. Light hay color — 7 years ago

Emily Anderson

9.1

#bojo fresh fruity yum — 9 years ago

Mike Levin

8.9

Perhaps a bit too old for its weight. — 9 years ago

Jordi Farre

9.0

Gran millesime! Acidesa correcte, tocs de vainilla i bon regust. Omple en boca. 35€ a Vila Viniteca — 10 years ago

Nancy Sahyouni

9.4

Lite sötare. — 10 years ago

Phil Stice

9.2

Creamy, marzipan, toasted almonds — 10 years ago

with Jim, Matt and 4 others

Somm David T

Independent Sommelier/Wine Educator

9.0

This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 10 years ago

Giuseppe LoCascio

9.3

Not sure if awesome is enough — 11 years ago

Terry Seal

8.9

It's what I hoped for in a Beaujolais...light bodied red with a fruit forward nose and a touch of spice. #wine #eeeeeats #nyc — 12 years ago

Julia Weinberg

9.6

More bday goodness. Thanks steve & faith! — 14 years ago

with Steven and Faith

Shona Claremont

8.9

Dry. Citrus flavours. Combined really well with Lemongrass in the dish — 8 years ago

Morgan Tingley

9.1

2013 vintage Drinking very nicely right now. Subtle fruit, medium funk. — 9 years ago

Allison

10

Light no oak flavor drink alone, serve with fish — 9 years ago

Jeff Hill

9.0

Very good first impression, not as full bodied as I expected which was nice. — 10 years ago

Andrew Mecoli

9.3

Great expressive nose, full of bright fruit and pastry-like notes. An interesting slightly oxidized feel, with a long apple finish. Drinking perfectly now, but might be at its peak. — 10 years ago

with Gianluct, Chris and 1 other

Michael Mendes

9.0

Zippy. Red apple, iodine with fine bubbles. — 10 years ago

Neil Cornish

9.0

Ripe, soft, inviting. — 11 years ago

with Michael and Jon

Phill Mulnick

9.3

Someone told me this didn't suck. They were right. — 11 years ago

Emily Scott

9.1

Cranberry! Yum. — 12 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

8.9

Fun, at the extreme end of maturity, plenty of aldehyde and funk with a solid core of fruit. Better drinking 5 years ago. — 13 years ago