Jason Sliwa

9.0

Pricey white, but it had a little age. Very substantial on the palate, really enjoyable but missing anything truly special. — 10 months ago

with Vicki

M. Christopher Roebuck

9.1

Not sure if I've been here before.... This has potential, but needs time... At least.

Flint, ash, rose, white pepper, and only a hint of strawberry on the nose.

More red fruit on the palate, including strawberry and red cherry. Sour red cherry. Tannins are very nice at medium plus. Alcohol at medium plus. Acidity is medium. This can certainly be expected to improve with ageing, but I'm concerned that the fruit is not still dominant at only two years in.

91 points — 4 years ago

John R. Jacob

9.1

Nebbiolo. Balanced. Berries and quite good with ricotta-filled pasta and black truffles. — 5 years ago

with Karen

Jordan Kaufman

9.0

Honeydew, pear, white nectarine, white flowers, grassy. Smooth, good acidity. Nice finish. — 6 years ago

Mitch Perkal

9.0

5%, great for breakfast! — 7 years ago

Lisa Edwards

9.5

Quite delightful with dark chocolate. — 7 years ago

Nathan Kinney

9.0

Strawberries, tar, will be showing really well in a few years — 2 years ago

Jürgen V.

9.1

2011 goes perfectly with meat — 3 years ago

Sidney Shannon

9.6

From drink $40, fantastic!!! Easy drinking — 4 years ago

Josh Buckwald

9.0

Super floral skin contact white. A nice light orange with an acidic and lightly funky finish. — 5 years ago

Bella Metcalf

8.9

Enjoyed at Barbalu with Alex and Katie — 6 years ago

Ray Vanderhoff

8.9

Nose of flinty wet rocks and white pears. Green apples and pairs with a saline component on the pallet. Deep color and texture. Fermented on the lees? — 7 years ago

with Kasey

Rick Fenner

9.4

Love! Favorite white — 7 years ago

Ryan Guy

9.1

Peach fuzz, pineapple, and sea spray. Zippy acid with excellent mid palate weight. Orchard fruits with a pleasantly soapy minerality to finish. Good stuff! Thanks @Ryan Maxwell — 2 years ago

Aimalohi Gray

9.4

Aged in cast iron, aged in French oak.
At via locusta in Philly — 3 years ago

Karoline Elgesem

9.2

Veldig god — 5 years ago

Michael Piaker

8.9

19 May 2018. Moore Brothers, Brooklyn, NY. — 6 years ago

Cesar Cardalda

9.5

2002 great wine, developed, great color, good in mouth — 7 years ago

Tetsu Nakazawa

9.1

Roero Arneis e' nosto favarito. Questo e' buono al ristorante. E buono mercato anche. — 7 years ago

Justin Gilman CSW, CSS

9.1

Diverse #wine. #Nebbiolo from #Roero. Closed, cloudy and smelling of robust cherries, and bacon fat, oil. Opened up to soft pink flowers, candy apple shell, wet soil. Color is slightly cloudy as unfiltered, bright red throughout from edge to edge. Everything opened over an hour. Flavors of soft strawberry, marachino cherry, candy apple, sweet/sour sauce, smooth. Tannins never explode, but stay moderate, harmonious with acidity. Opened 1/22/17 — 7 years ago