Rodolfo c
Jh3
Pesquis
Jova
Z4 — 4 years ago
Dynamite with a polenta board birthday dinner. Just about fully mature. So fragrant. Leather, warm gravel, savory (iodiney) minerals, ripe, rich dark cherry. Rich and balanced in the mouth. Tannins soft and pretty good acids for a ‘15. Concentrated and long. So good. — 2 years ago
Rodolfo c
Jh3
Pesquis
Jova
Z4 — 4 years ago
Yeah, saw this and had to get it. Sangiovese Spumante? Was better than I expected too. Traditional style, 36 months in the lees. Super creamy. Straw yellow and lively. The bubbles just dance in your mouth and sing a complimentary song of light grapefruit and a salty kiss. Delicious!
Saw this summary online later: The winemaker “been experimenting with new ways to use Sangiovese and the idea of making a sparkling wine came after a poor harvest when the grapes did not fully ripen. Rather than try and make a poor Brunello he decided to make something different…”
Mission Accomplished! — 4 years ago
Rodolfo c
Jh3
Pesquis
Jova
Z4 — 4 years ago
Alvaro Bustillos
Rodolfo c — 9 months ago