Ian Hamel

9.2

2020 fall. Consistent with other recent bottles. I find this style very drinkable (which you would figure considering how much we’ve been putting away), and it’s quite versatile, but as someone who doesn’t generally like oaky wine outside of old school Rioja (and white Burgundy to a point), I have to remember to avoid pairings that make the oak taste bitter — 5 years ago

Jenn Hagan

9.5

One of my favorite French pinots — 6 years ago

Tree Kilpatrick

9.3

Fairly fruity on the nose. Hint of black pepper and something earthy/mineral. Flavor is very dry. Dried strawberries and red vines. Classic jammy Zin thing. Some pomegranate molasses perhaps. Fresh and zinfulliciuos. Plenty of tannin to give it more bite than Zin usually achieves. Complex. True. Enjoyable. — 7 years ago

Adam Dudley

8.9

Jura, Slight bubble, light, tasty — 7 years ago

Joni Brennan

9.0

I love anything Nick Goldschmidt does!!!! this Merlot is grippy yet full of great fruit. — 9 years ago

Lynn Scarmack

9.1

It was sweet but nice change from a dry wine. — 10 years ago

Joyce Wright

10

Great flavor for its price — 10 years ago

Logan Smyser

9.9

Mother's Day with my family. 100 point rating and Wine Spectator Wine of the Year! It tastes better every time I drink it. — 11 years ago

with Landon and Skip

Robert Patrick

9.1

Dog Point Pinot Noir 2012 — 11 years ago

Red Wine Lovers

9.1

Best NZ Sauv Blanc! Gooseberry. Grapefruit. Elderflower. Black currant bud — 12 years ago

Roger Custer

9.1

Nice crisp Finger Lakes white with hints of berries and honeysuckle — 5 years ago

Kyle B

9.6

Amazing wine as always. Great price point for a restaurant. — 6 years ago

Florent Peyre

9.4

Close to a Chassagne Montrachet — 7 years ago

Matt Perlman

9.4

Olga never misses...@Scott DeBenedett called this blind, impressive considering we were like 10+ bottles deep at that point — 7 years ago

Will Marquardt

10

Never heard of this grape. Should buy a bottle for Kevin. — 8 years ago

Matt Beyard

8.9

Our Go-To Riesling. Never fails to please particularly at its price point. — 10 years ago

Judd Smith

9.3

Hibiscus, tea leaves, citrus pith. Beautiful wine, perfect sipping wine for the fall. — 10 years ago

with Lauren

Michael Elmore

9.4

Cha-cha-cha! This is a home run for the category, no denying it. At #farmhouse #vt #feelthebern #berniesanders2016 — 10 years ago

Dave Burdick

9.3

This is a great cab. Grown on the slopes of Mt Veeder in the Napa Valley. My Feeder is known for it small flavorful grapes due to the rocky soil.. — 11 years ago

Monica Roberts

9.1

Basmati's on 30A — 11 years ago

Aaron Rankin

9.3

In a great spot. Drink up! — 5 years ago

Mark LeBeau

8.9

Nice flavorful, dry Cab Sauv. Great wine for the price. — 6 years ago

Matt Sterr

9.1

Smells like chemguard 🔥 — 6 years ago

Jake Rubash

9.6

Interesting comparison between the Fulldraw and Tynan wine. Both were opened about 2hrs. The flavor profile is somewhat similar between the two, showing chocolate and dark blue fruit for the Tynan and red fruit for the Fulldraw. Great spice and pepper with each. The main difference is with the tannins and finish. The tannins on the Tynan are fairly noticeable (in addition to some heat) while the Hard Point’s are already integrated. The finish on the Hard Point is incredibly long and luxurious. @Connor McMahon exceptional wine — 7 years ago

Steven Mendes

9.1

Outstanding Cabernet Sauvignon. — 9 years ago

Jessica Shallenberger

8.9

Good stuff — 10 years ago

Jonas Johansson

9.1

Great with big bold chile verde tacos. — 10 years ago

Mitchell Mulder

10

One of the Best IPA's on the Planet gets brewed with Grapefruit Juice, and is Freakin Awesome, Outstanding, Southern CA offering only at this time, so hard to find if you are not here in Southern CA, This takes Sculpin and brings in up a notch or 2, So Great!!' — 11 years ago

Michael Smith

9.4

Great balance and when fresh bursting with "west coast" hop flavor. — 11 years ago

Peter Caye III

9.7

Awesome flavors for the price point! — 12 years ago