Sarah O'Kelley

8.9

Tasty - golden apple, pear, flowers but goes a little green apple on palate - need to retaste! — 9 years ago

Alexander Reshetilov

9.0

Колодезная вода, земляника, черешня, клубничное варенье, дым, подсыхающие хвойные ветки, ПАВ, теплица. Классическая красная Жюра - вино для удовольствия. — 10 years ago

John Behrens

9.0

Inky violet red. Green pepper is less prominent and the body is juicier and fruitier than other cheap Bordeaux I've had. Oak age defines this: the tannins are big but silked out considerably, and the aroma and finish are decidedly that pruney oak deal. Part of me likes the sharp raw green pepper thing, but this is much more drinkable. This is a buy-again winner. — 10 years ago

Tannin Wine Bar & Kitchen KC

9.2

This bottle is really pushing the saturation question but remains really focused and expressive. Restrained aromas, full textural. - unfiltered palate. It is top notch Cab Franc in its bass notes. — 11 years ago

William Lucius

8.9

Slight bricking, still lively and full — 11 years ago

Masafi

9.0

Samedi 5 Juillet 2014 — 11 years ago

Scott Reiner

9.8

Old school Bandol. Delicious! — 12 years ago

Richard Hell

9.6

Uni just got alot better! — 9 years ago

Stacy Markow

9.4

Wow. Just wow. One for the cellar. 100% Mourvèdre from the oldest vines. Only made in the best years. Dense, chewy, with aromas of black olive, herbs, beef, smoke, and stewed black fruit. — 9 years ago

Max Reichwage

8.9

Bright, light, easy to drink, really like the tannin profile, good gamay — 10 years ago

Scott W Frost

10

One of the best from EnGarde! — 10 years ago

Gregor McElvogue

9.6

Not a red but a white. Delectable has it wrong. This is a great strong white wine. Really good and worth seeking out. — 11 years ago

Jesse Smith

9.1

Luv luv luvvvvvv — 11 years ago

with Lindy

Jean Robinson

9.0

Delicious wine for a birthday dinner! — 13 years ago

Philippe Dupuis

9.1

Direct hit to the heart. Beaujolais spirited syrah that offers a super fruit nose composed at first of blueberrie sirup then blackberry with a violet hint after a few swirls. Non filtered with a hint of a gas when opened, no bretts; this suggests coherent and traditional wine making (+ high drinkability when successful). Clearly among the best wines I've tasted from Oregon. — 9 years ago

with Marco

Anthony L Rostain

8.9

Refined and nicely balanced with full body and rich fragrance — 10 years ago

Rich

8.9

Nice red would pay up to $20. — 10 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 11 years ago

M

9.5

2008 vintage — 11 years ago

Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.1

Xavier made the best montlouis wines I had all week in the Loire. Glad he's in our ca portfolio and will get to hang in April for thr portfolio tastings. — 12 years ago