Fruity and perfectly balanced. — 5 years ago
This is a keeper, had this with poached salmon garlic shrimp and spinach. Wonderful full body with just hints of herbs and a little olive.
— 6 years ago
Morellino di Scansano - had it in Turin with Davide, Jerome with pasta and broccoli and steamed vegetables. — 8 years ago
Lots of gunpowder and graphite. Medium acidity and finish. — 9 years ago
Happy Birthday Rocco — 9 years ago
90 points on sale $11 — 5 years ago
Rocco steak — 7 years ago
Had this wine with some wonderful wild boar in Todi. — 8 years ago
This was at Rocco — 8 years ago
Little Unbalanced at the start, quite tight on the nose and acidity nearly extreme. Of course a 100% Barbera.
With an hour of air it started to opens up and give the beauty of mushy, bottom forest and spices that only a Piedmont terroir can give.
A good wine — 9 years ago
Bold. Very spicy at first and heavy, a little unlike ripasso. Softens some with air, keeps the spice, but becomes a bit more fruit forward as I expected. — 10 years ago
Even better 2 years later - 11.11. mit Patricia/Rocco — 4 years ago
Rocco and Sonia’s proposal dinner — 5 years ago
Enjoyed this wine with our neighbors on New Year’s Eve at Rocco and Anna’s. — 8 years ago
Not usually a fan of the style but this was super juicy and fruit driven. Great dry bite and awesome with a fruit and cheese board. Wine gallery advent calendar wine #11 — 8 years ago
Fantastic! — 9 years ago
Michael Fiur
Great local white with dry finish. At Rocco forte — 4 years ago