Marcus Weber

9.3

Pure cortese grape, typically from south Piedmont!
Grown on sandy terrain, macerated three days, then spontaneously fermented. Matured in Acacia cask, unfiltered. Very dynamic, citrus, herbs, perfect balance, sandy and chalk notes.
— 3 years ago

Billy L.

9.5

Enjoyed at Buca Mario- Florence, Italy 🇮🇹
Ask for “Rocco” Waiter -Fantastic Service!
Paired nicely with everyone’s Entree, Saluti!
🍇✈️👍🏻👏🏻 — 5 years ago

Rubychick

9.1

Even more yes - Pieropan La Rocco 2015 ❤️ Christmas Day — 5 years ago

with Geoff

Jim Bonanno

9.0

Enjoyed this wine with our neighbors on New Year’s Eve at Rocco and Anna’s. — 6 years ago

Kevin Owens

9.0

Lots of gunpowder and graphite. Medium acidity and finish. — 7 years ago

KG

9.4

Fantastic! — 7 years ago

Julia

8.9

90 points on sale $11 — 3 years ago

Jeremy Krantz

9.6

Nice and juicy. Slight citrus and plum. Good carbonation. Lively. Love it! — 4 years ago

Simone Pizzi

8.9

@Delectable Dolcetto and not red blend. Very powerful and warm for a dolcetto, it shows really well the character of the terroir. It opened up well after a while in the glass with all the fruits coming up with the soft oaky notes. This is a natural wine from organically grown vines. — 5 years ago

Carlo Maria Rossotto

8.9

Morellino di Scansano - had it in Turin with Davide, Jerome with pasta and broccoli and steamed vegetables. — 6 years ago

Tim Heywood

9.0

Not usually a fan of the style but this was super juicy and fruit driven. Great dry bite and awesome with a fruit and cheese board. Wine gallery advent calendar wine #11 — 6 years ago

Mike Rucci

9.6

Happy Birthday Rocco — 7 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.0

Bold. Very spicy at first and heavy, a little unlike ripasso. Softens some with air, keeps the spice, but becomes a bit more fruit forward as I expected. — 8 years ago

George Booth

9.4

This is a keeper, had this with poached salmon garlic shrimp and spinach. Wonderful full body with just hints of herbs and a little olive.
— 4 years ago

Jake goldman

9.2

Like a gose/cider. Had by pool in berks — 4 years ago

I Sax

9.2

Rocco steak — 5 years ago

George Booth

8.9

Had this wine with some wonderful wild boar in Todi. — 6 years ago

Neil McLaughlin

9.3

This was at Rocco — 6 years ago

Alessandro Dalle Carbonare

9.0

Little Unbalanced at the start, quite tight on the nose and acidity nearly extreme. Of course a 100% Barbera.
With an hour of air it started to opens up and give the beauty of mushy, bottom forest and spices that only a Piedmont terroir can give.
A good wine — 7 years ago

Melissa Wickert

9.0

Light and refreshing! — 7 years ago

with Scott