Dark ruby and aromatic with notes of cherry. Ultra smooth. 100% Nebbiolo. 91 — 8 years ago
Had the 2014. Lovely, rich, fine grained tannin. Dark red fruit with vanilla notes. — 8 years ago
Delicious and nutritious. — 9 years ago
Planning a trip to Lisbon and the Duoro! — 9 years ago
Really great, acidic European red. — 9 years ago
Come for the wine. Stay for the view...and the pulled pork sliders. — 10 years ago
Perfect for warm weather. Berries, tart, effervescent. — 11 years ago
The 2010 Moscato Puglia from Casal Nova is very sweet and fizzy in the tongue with tastes if honey and apricot. Chill thoroughly to make the flavors pop. — 11 years ago
Rich, well rounded wine. Black cherries and other deliciousness. — 7 years ago
Сушёная вишня, клубника, малина, сухие розы и пионы. Лёгкий древесный оттенок. Высокая кислотность, высокие шершавые танины, элегантное в теле, высокий алкоголь, но хорошо интегрирован. Молодое , нужно время , чтобы сгладить шероховатости. Но в целом хорошо и гармонично.
Pale garnet color. Medium+ aromas of ripe cherry, dried strawberry , raspberry, dried rose and peony, woody. Developing.
The wine is dry, high acidity, high tannins, high alcohol, medium body, medium+ intense flavor of dried cherry, strawberry, rose and vanilla. Finish is medium.
Very good, but too young. — 8 years ago
Juicy and full of fruit — 8 years ago
Nova Scotia terroir. Zesty lemon on the nose. Crisp, slightly off-dry with subtle minerality. — 9 years ago
My absolute favorite white wine! Delish!
— 9 years ago
Beautiful wine. It came as a complete and oh so pleasant surprise. I had no knowledge of this wine/winery and therefore had no expectations or preconceptions. It was a gift, which meant that I had not seem its price tag. The first sip made me a fan and the ones that followed solidified the admiration. Velvety, full bodied but not "overweight", nice lasting taste, neither fruity nor earthy. A pure joy. — 9 years ago
Maria really likes this one — 10 years ago
Was great! A year later especially... — 11 years ago
Drink up. Very good at opening. Started to get pruney after an hour. — 12 years ago
Let me know where I can find this wine — 8 years ago
Good bottle. Of the lighter side with bright acidity. Still medium tannins and structure. — 8 years ago
This guy is like the Jacky Truchot of Alto Piemonte. Light color, yet amazing finesse and delicacy along with a brilliant texture. Gorgeous nose. Cherries, spice, sawdust, Rainer cherries as well, some lurid feral aromas as well. So complex, delicate and detailed. Palate is beautifully fruited with lovely elegant tannin and gorgeous bright cherries rule the day. Dusty elegant tannin and sappy fruit finish it off. Needs maybe 1 hour to turn into the lace monster it becomes. — 8 years ago
Bubble gum nose / bubbles / lemon and orange peel/ pear/ slight mineral start / refreshing fruity finish — 8 years ago
Heavy fruity licorice — 9 years ago
Nice light wine. Great with small tapas. — 9 years ago
Concrete vessel fermentation. — 9 years ago
Nova Scotia's answer to Champagne. For the same price, I'll take that any day. — 10 years ago
Birth year ! — 11 years ago
Amazing!!! Lucketts Vineyard! — 12 years ago
K Brooks
Pleasant aperitif. Moscato style presumably from Muscat grape, but varietals in blend not specified. A low alcohol (7.5), little sweet and little sparkling, fruit-forward wine. — 7 years ago