Peter van den Besselaar

8.9

Vintage 2013 — 10 years ago

Aaron Rankin

9.1

Great richness and balance of butter and acid. Paired perfectly with roast chicken. — 10 years ago

Dennis Mendiola

9.3

Super nice! — 11 years ago

Chris Baer

9.2

L'Atelier de Joel Robuchon, Paris — 12 years ago

Levi Glenn

9.4

Ethereal beauty out of mag. Never had this producer. Magnificent. — 10 years ago

Laural Hargrove

10

Very sweet. Wonderful to drink, especially in a mimosa — 11 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

10

Nothing better than a good steak at Le sevro in Paris and a little Jamet — 11 years ago

Daniele Moomey

9.5

Honestly, Champagne doesn't usually do it for me. This one was the perfect amount of bubbly and dry! Drank in Paris. — 10 years ago

Mike Fifer

Writer The Wine Monologues

9.3

One of the best of the night. Bright red fruit and wonderful balance on this #amarone — 11 years ago

Mike W

8.9

Bright, citrusy, watermelon, acidic and fruity. — 11 years ago