Jayna Chapman

8.9

Savory and smoky- sausage and herbs; bright red fruit; would buy for price $20 — 8 years ago

Klaus Denecke Rabello

8.9

Típico Chianti. — 8 years ago

Riccardo Arrigoni

9.1

Osteria dei golosi Siena — 8 years ago

Willem Jan Withagen

9.3

Even better than the regular barberra. Fully integrated smooth fruits with coffee and cederwood. Fresh acids on ghe finish — 9 years ago

Scott Palermo

9.0

Floral and cherry. Delicious! — 10 years ago

Alex Melvin

8.9

Good if quite sherry-esque. Went well with hard salty cheeses. — 10 years ago

Inger Svare

9.5

På balkongen med Maren&Josef. Til pasta pomodoro og rosmarin og honninglaserte svinekoteletter. Fyldig, rund og mye bærsmak. — 11 years ago

JuanJose Vergara

9.3

Very smooth and elegant flavor, notes of chocolate and prune. Excellent to pair with manchego cheese and red meats — 8 years ago

J. Kim

8.9

There is a slight misalignment between the fruit and phenolic ripeness, also a mismatch between the oak and the terroir, but it is still an authentic, genuine Langhe Nebbiolo. Wide range of aromatic nuances and dynamic expression with authority. Less polished than Roagna and less subtle than Cascina delle Rose but those three are of similar mold. A relaxed style of winemaking that is complete opposite of producers like Albino Rocca, Bruno Rocca and Sottimano who have a perfectionist approach, — 8 years ago

Rod Bob

9.1

Rocca delle macíe non si smentisce mai, un ottimo rosso — 9 years ago

Devin Bielski

9.0

Paired with asiago
Good
Centrale sommes — 9 years ago

Michelle Yaiser

8.9

Perfect with grilled halibut — 10 years ago

miniapple sweet

8.9

Good happy hour wine...$6. Crisp apple flavor...would be excellent on a patio...hot summer day! — 11 years ago

with Jeannewic

Ashley Hahn

9.4

Well balanced, dry, not tannic — 12 years ago

Rebecca Gould

9.0

Branos Italian Grill is now the new Fresh Scratch Bistro. Same Chef and location. Excellent wine to go with a filet and pasta — 8 years ago

Emily Babinowich

9.5

This wine was excellent. It was strong in smell but incredibly drinkable. It was very complex and different. It gave us a nice feel as well. Highly recommend. — 8 years ago

Riccardo Arrigoni

9.2

Pinot Nero 70% di Cumières (Valeée de la Marne 93% premier cru) , Chardonnay 30% (Avize, Le Mesnil-sur-Oger, Chouilly, Cote des blancs 100% grand cru).
20% in botti di rovere
no fermentazione malo lattica
dosaggio tra 8-10g/l
48 mesi lieviti e 6 mesi riposo dopo sboccatura.
Rosé ottenuto tramite macerazione breve delle bucce del Pinot Noir nel mosto durante la fase fermentativa (metodo saignée)
leggero colore rosato, evanescente, con riflessi salmonati e brillanti, l’effervescenza delicata, eppure vivacissima.
Prima aromi fruttati: lampone, mirtillo. Poi note floreali: rosa, pompelmo rosa, arancio. Infine: note calde, dolci, speziate del legno, sfumature frutti secchi, cacao, cioccolato. In bocca: sferico, cremoso, denso, equilibrato, goloso. Pinot Nero: ricco, corposo, concentrato ma senza traccia di pesantezza, squisito, struttura vinosa, ma contenuta, fruttato, frutti rossi. Chardonnay: mineralità e freschezza e note floreali.
accenti di borgogna in champagne.,
Vinosità Borgogna — 8 years ago

behdad namiranian

9.1

with a lill bit of sweetness to soothe your throat yet keeping the essence of pure wine there were no additives like spices ,and put all of that on top of miraculously beautiful view from my balcony in puerto galera!!
if you ask me to grade the feeling it's an absolute 10 — 9 years ago

Elisabetta M.

9.0

A great #grillo #madeinsicily. good #wines that are not expensive! #goodwine #notexpensive #drinkwell #italianwines #sicilianwines #autochthon #grapes #roccadelleginestre #donnasilvana #sommelierlife #lovemyjob #onceuponawine — 10 years ago

Luis Briones

9.4

Really great Tuscan red wine. — 11 years ago