Tim Mead

9.0

From Mathison’s very good w/ pizza — 4 years ago

Jeff Thompson

9.9

Nice easy body. Dry. Phenomenal with Turkey pie — 6 years ago

Julia Reinstein

9.0

Drank this on our last night in Wyckoff! — 6 years ago

Jayna Chapman

8.9

Savory and smoky- sausage and herbs; bright red fruit; would buy for price $20 — 7 years ago

J. Kim

8.9

There is a slight misalignment between the fruit and phenolic ripeness, also a mismatch between the oak and the terroir, but it is still an authentic, genuine Langhe Nebbiolo. Wide range of aromatic nuances and dynamic expression with authority. Less polished than Roagna and less subtle than Cascina delle Rose but those three are of similar mold. A relaxed style of winemaking that is complete opposite of producers like Albino Rocca, Bruno Rocca and Sottimano who have a perfectionist approach, — 8 years ago

Devin Bielski

9.0

Paired with asiago
Good
Centrale sommes — 9 years ago

Tatyana Murashova

9.1

Sergioveto, chianti Classico, riserva, 2015 — 5 years ago

Silvia Rossi

9.0

Dinner with Katlin and Carmen from Host a Sister — 6 years ago

Gregory Fulchiero

9.1

Getting ready for a wonderful event with DellaVino - Dark fruit, graphite, and a bouquet of dried flowers. Magnificent barbera superiore. — 7 years ago

JuanJose Vergara

9.3

Very smooth and elegant flavor, notes of chocolate and prune. Excellent to pair with manchego cheese and red meats — 8 years ago

Emily Babinowich

9.5

This wine was excellent. It was strong in smell but incredibly drinkable. It was very complex and different. It gave us a nice feel as well. Highly recommend. — 8 years ago

Willem Jan Withagen

9.3

Even better than the regular barberra. Fully integrated smooth fruits with coffee and cederwood. Fresh acids on ghe finish — 9 years ago

Scott Palermo

9.0

Floral and cherry. Delicious! — 9 years ago

Riccardo L.

9.0

Dark chocolate and black cherry. Mix it together and what do you get? Yeah I’m not sure why my Chianti tastes like Black Forest cake either, but I’m kinda digging it. — 6 years ago

Nicola Morvillo

9.0

On 29/2/20 — 6 years ago

David Todd

9.0

Very lovely — 7 years ago

Rebecca Gould

9.0

Branos Italian Grill is now the new Fresh Scratch Bistro. Same Chef and location. Excellent wine to go with a filet and pasta — 8 years ago

Riccardo Arrigoni

9.1

Osteria dei golosi Siena — 8 years ago

Rod Bob

9.1

Rocca delle macíe non si smentisce mai, un ottimo rosso — 9 years ago

behdad namiranian

9.1

with a lill bit of sweetness to soothe your throat yet keeping the essence of pure wine there were no additives like spices ,and put all of that on top of miraculously beautiful view from my balcony in puerto galera!!
if you ask me to grade the feeling it's an absolute 10 — 9 years ago