On 29/2/20 — 6 years ago
Smooth, easy drinking, not tannic — 7 years ago
Savory and smoky- sausage and herbs; bright red fruit; would buy for price $20 — 7 years ago
Típico Chianti. — 7 years ago
Rocca delle macíe non si smentisce mai, un ottimo rosso — 8 years ago
with a lill bit of sweetness to soothe your throat yet keeping the essence of pure wine there were no additives like spices ,and put all of that on top of miraculously beautiful view from my balcony in puerto galera!!
if you ask me to grade the feeling it's an absolute 10 — 9 years ago
A blend of 95% Sangiovese, 5% Cab Sauv & 5% Merlot, aged 2 years in French oak, deep Ruby with aromas of dark berry fruits with smoke, spice and floral notes. On the palate flavors of blackberry, spice and tobacco. Fine tannins, good balance, medium+ finish ending with oaky spice. — 6 years ago
Getting ready for a wonderful event with DellaVino - Dark fruit, graphite, and a bouquet of dried flowers. Magnificent barbera superiore. — 7 years ago
Very lovely — 7 years ago
Branos Italian Grill is now the new Fresh Scratch Bistro. Same Chef and location. Excellent wine to go with a filet and pasta — 7 years ago
Osteria dei golosi Siena — 8 years ago
Floral and cherry. Delicious! — 9 years ago
Drank this on our last night in Wyckoff! — 6 years ago
Wonderful. Velvety smooth. — 7 years ago
Very smooth and elegant flavor, notes of chocolate and prune. Excellent to pair with manchego cheese and red meats — 7 years ago
There is a slight misalignment between the fruit and phenolic ripeness, also a mismatch between the oak and the terroir, but it is still an authentic, genuine Langhe Nebbiolo. Wide range of aromatic nuances and dynamic expression with authority. Less polished than Roagna and less subtle than Cascina delle Rose but those three are of similar mold. A relaxed style of winemaking that is complete opposite of producers like Albino Rocca, Bruno Rocca and Sottimano who have a perfectionist approach, — 7 years ago
Paired with asiago
Good
Centrale sommes — 9 years ago
Jeff Thompson
Nice easy body. Dry. Phenomenal with Turkey pie — 5 years ago