Riccardo L.

9.0

Dark chocolate and black cherry. Mix it together and what do you get? Yeah I’m not sure why my Chianti tastes like Black Forest cake either, but I’m kinda digging it. — 5 years ago

Nicola Morvillo

9.0

On 29/2/20 — 5 years ago

Gregory Fulchiero

9.1

Getting ready for a wonderful event with DellaVino - Dark fruit, graphite, and a bouquet of dried flowers. Magnificent barbera superiore. — 6 years ago

David Todd

9.0

Very lovely — 6 years ago

Rebecca Gould

9.0

Branos Italian Grill is now the new Fresh Scratch Bistro. Same Chef and location. Excellent wine to go with a filet and pasta — 7 years ago

Alberto Cdm

9.0

2013 bevuto nel 2017. Ottima mineralità 👍👍 — 8 years ago

Willem Jan Withagen

9.3

Even better than the regular barberra. Fully integrated smooth fruits with coffee and cederwood. Fresh acids on ghe finish — 8 years ago

Jeff Thompson

9.9

Nice easy body. Dry. Phenomenal with Turkey pie — 5 years ago

Silvia Rossi

9.0

Dinner with Katlin and Carmen from Host a Sister — 5 years ago

Martin Sher

9.4

Lovely! Tertiary underbrush and potpourri laced the still vibrant dark red cooked fruits. — 6 years ago

Russell Shetler

9.8

Wonderful. Velvety smooth. — 6 years ago

JuanJose Vergara

9.3

Very smooth and elegant flavor, notes of chocolate and prune. Excellent to pair with manchego cheese and red meats — 7 years ago

J. Kim

8.9

There is a slight misalignment between the fruit and phenolic ripeness, also a mismatch between the oak and the terroir, but it is still an authentic, genuine Langhe Nebbiolo. Wide range of aromatic nuances and dynamic expression with authority. Less polished than Roagna and less subtle than Cascina delle Rose but those three are of similar mold. A relaxed style of winemaking that is complete opposite of producers like Albino Rocca, Bruno Rocca and Sottimano who have a perfectionist approach, — 7 years ago

Sipping Fine Wine

8.9

A blend of 95% Sangiovese, 5% Cab Sauv & 5% Merlot, aged 2 years in French oak, deep Ruby with aromas of dark berry fruits with smoke, spice and floral notes. On the palate flavors of blackberry, spice and tobacco. Fine tannins, good balance, medium+ finish ending with oaky spice. — 5 years ago

Julia Reinstein

9.0

Drank this on our last night in Wyckoff! — 5 years ago

Megan Mooney

9.1

Smooth, easy drinking, not tannic — 6 years ago

Jayna Chapman

8.9

Savory and smoky- sausage and herbs; bright red fruit; would buy for price $20 — 7 years ago

Klaus Denecke Rabello

8.9

Típico Chianti. — 7 years ago

Riccardo Arrigoni

9.1

Osteria dei golosi Siena — 7 years ago

Rod Bob

9.1

Rocca delle macíe non si smentisce mai, un ottimo rosso — 8 years ago