Kimberly Krimpenfort

10

Very smooth! Love it! — a year ago

Donald Williams

9.4

20 years old, and still wonderful. A very well-made wine. — 4 years ago

with Bonnie

Simone M

9.1

Nice and buttery, not anything super special — 6 years ago

Russell Shetler

9.8

Wonderful. Velvety smooth. — 7 years ago

Jayna Chapman

8.9

Savory and smoky- sausage and herbs; bright red fruit; would buy for price $20 — 7 years ago

Emily Babinowich

9.5

This wine was excellent. It was strong in smell but incredibly drinkable. It was very complex and different. It gave us a nice feel as well. Highly recommend. — 8 years ago

Laura Dugas

9.3

This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 8 years ago

with Mr.

Nick Elias

9.1

My first Freisa! Loving the Nebbiolo-like structure and body. — 10 years ago

Brian Koncius

9.1

Love that I have discovered this producer. Awesome wines of exceptional quality and value. Thanks @rvandermass — 10 years ago

N M

9.4

Medium bodied, well balanced, dry finish — 11 years ago

Kenneth Janson

9.7

Excellent wine.powerfull. — 13 years ago

Jamie Lauder

9.5

Hello Delectable,
This is a Merlot-Cabernet Sauvignon blend.
2016 vintage.
Grown in Chianti Classico and aged 24 months in Allier barriques then 18 months in bottle.
Big, rich sweet dark cherry, black plums. violets, woodsy and olives.
Powerful and intense with elegance and balance..
Great structure and complexity with a velvety finish. — 2 years ago

Lauren Kess

10

Love the dry flavor — 5 years ago

LM Segal

9.2

Surprisingly good, full bodied, young, lush. Long. Clean. Cassis all over and after. Will age 3-4 years easily but no real need to wait. Great PV. — 6 years ago

Victor Hsu

9.2

Really tasty Napa Chardonnay with a nice balance of creaminess and minerality. Not too oaky, not too steely, but just right, with a touch of nutmeg on top. Enjoyed the 2016 vintage with lobster bisque and a grilled 3-lb lobster at The Palm Restaurant in LA. — 7 years ago

Lev Lavrichtchev

9.1

Tasted at the winery. — 7 years ago

Stuart Pollack

9.7

Perfect. This Chianti hits it out of the park. Perfect Sangiovese elegance followed by a nice bite from the Pugniatello. Perfectly balanced. — 8 years ago

Mikhail Merkulov

9.5

Very good vine under 20$ — 9 years ago

Scott Palermo

9.0

Floral and cherry. Delicious! — 9 years ago

Joel Roskind

9.5

Portland OR. Wonderful. Hi tannin underripe fruit lot of terroir — 10 years ago

with Susan

Rick K

9.4

Spicy, sweet, balanced, seductive pinot. Best 08 I have had next to Beaux Freres Beaux Freres. Exceptional. — 11 years ago

Jan de Weerd

9.4

Fantastic Chianti! Dusty, earthy, expressive, full body. What else? Dark fruit carried by notes of leather, cigar box. Crazy, all that for a Chianti, how is that possible 🤓. — 3 years ago

with John and Tammy

Julia Reinstein

9.0

Drank this on our last night in Wyckoff! — 6 years ago

Hum

8.9

So dense and velvety ... notes of burgundy with charred citrus and sandalwood... touches of rose but extracted red fruit ... desiccated cherry with tobacco, clay, and bramble. Super concentrated for Willamette. — 6 years ago

Paul Brooks

9.1

Love wines from Cuneo — 7 years ago

Shay A

9.5

WNH event number 4. Perfect Pizza Pairing bottles. Not a bad bottle in the bunch!

My contribution. I was told that even though this is a Rosé, it drinks like a pinot. Couldn’t agree more. Dark ruby in the glass. Aromatically it was ripe strawberry, sage and vibrant citrus notes. Concentrated, yet light on the palate. Bing cherry, dragon fruit, watermelon finish. Incredible Rosé that should be viewed as a pinot. — 7 years ago

with Mike, David and 5 others

K. Ross

8.9

Blueberries cassis chocolate violet prune. Slightly chewy medium tannin. Medium minus acidity. Well balanced. Warm mouthfeel. Some jammyness comes a bit later. — 8 years ago

Peter Mallon

9.3

Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 9 years ago

Steve Bozich

9.5

Was it the most full bodied and complex Rose I drank this Summer? Yes. Is it worth the $70 per bottle now being charged? No.

2010

13% ABV — 10 years ago

Tom Donegan

Sommelier Stokehouse

9.3

Willamette Chardonnay continuing to impress, a lot of Giaconda about this — 11 years ago

with Dirk