Jorge Pazos

9.5

Celler de Can Roca — 5 years ago

Martin Mata

9.2

Apples, lime, and honey with a hint of nuttiness. Crisp with nice salinity. M- body, M+ acidity. Unorthodox, yet delicious pairing with pork larb. Purchased at Popina in Brooklyn, NY. — 5 years ago

Charlie Evans

9.2

Damn, this was smoking for the $$ — 6 years ago

David Fisher

8.9

Ranked second in Spanish tasting — 8 years ago

Michele Maitner

9.0

Just enough fruit taste to add a perfect balance. — 8 years ago

Julie Hamberg

9.0

On the sweeter side, a great screened in porch sipper. — 9 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.4

Como para casarse con él. — 10 years ago

Jooyoung Kang

10

Had this wine at Racine NY and it was so delicious! Floral and amazingly delicious. Want to fine it to buy a case — 5 years ago

Nick Arensdorf

8.9

Bright berries with cherry, hint of vanilla and oak notes. Call me crazy but getting some subtle black pepper. Medium tannin and acidity. Pleasant. — 6 years ago

Brian Tuite

9.5

Arrrrrrriiiiba! — 7 years ago

Julie Pewe

9.5

My favorite Chardonnay! Very smooth and buttery. — 8 years ago

Kathy Davis

10

When you want something like Bailey's Irish Cream, but better. Really does taste like Almond Roca. — 9 years ago

Matt Trader

9.2

Got to taste this beauty at the recent patron event at my store. Gotta say though..ive recently had some extra Anejo that is older than this, and 1/6 the price that I believe to be just as good..but it is still special and delicious. Aged in both new American and French oak at medium toast. — 9 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.1

Acidity and salinity reign. White peach, wild strawberry, & white cherry give balance to this mineral monster. Tart, spritzy, & thin, but a much needed reminder that summer isn't over yet! — 10 years ago

sonia sardon

8.9

Frutado, madera, redondo en boca, muy agradable — 5 years ago

Steve Rura

9.2

Second Thanksgiving bottle! Aperitif as we wait for the roasting duck. Dry and crispy sparkling Spanish rosé. The rain cleared out and it’s sunny and 60 degrees here in Brooklyn. Very nice. — 5 years ago

Renato Albuquerque

9.1

A cor está entre o rubi e o camurça, aparenta estar maduro. Não é muito encorpado. É um bom vinho, gosto macio, sente-se um pouco o carvalho no fundo. Eu não senti forte o álcool, mas minha esposa achou forte, que aliás, não gostou. — 7 years ago

GabWine

9.2

Color : White
Wine estate : Domaine Louis Bovard
Designation : Saint-Saphorin
Name : Salix Chenin Blanc
Country : Switzerland
Vivino : 4.5/5
Note : Louis Bovard remains the boss in the Vaudoise region with this magnificent Salix. A pale yellow color, a mineral nose with a touch of citrus. On the palate, happiness, joy and wonder. More seriously, a nice roundness with salty and fruity notes. Just magic!
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Louis Bovard reste le patron dans La région Vaudoise avec ce magnifique Salix. Une robe jaune pâle, un nez minéral avec une touche d’agrumes. En bouche, le bonheur, la joie et l’émerveillement. Plus sérieusement, une belle rondeur avec des notes salines et fruités. Juste magique !
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 8 years ago

Andre Sosa, Dr Orange

9.1

Good for steak with marridage of fruit. In family! — 9 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.2

Champagne style from Macabeu. — 9 years ago