I enjoyed this wine because you could taste the fruit, but it was a bit dry/chalky on the finish. I was hoping for more... — 8 years ago
Multicupatge amb syrah dominant , fusta ben posada i persistent aroma i gust de mores i cacao fins el final. Can Roca amb fricandó. — 8 years ago
Excepcional riesling trocken del Palatinat aconsellat per en Pitu Roca al Celler. Cel.lebració de la Clara incipient. Daurat intens, aroma complexe de fruites i flors amb un cos creixent , acidesa perfecte pel meu gust i final mineral i boscà. El recordo amb respecte ! — 9 years ago
Bought a bottle of this for my mom. This winery is known for sweet wines. Not my favorite type of wines but they aren't bad. These guys had two wines I could drink though. Mora and Ordnung. The latter being my favorite. The others are a bit too sweet. The owner said the Mora is how he got started and is what put him on the map. Definitely worth a shot if you're into sweeter wines. — 9 years ago
How do I love Pinot Blanc? Let me count the ways. Clean sheets & white peach- boom. #delectableapp #ORwine — 10 years ago
Love it like I love the Making Oprah podcast (too much, TBH). Tight acid, a little fizzy - like a Sauvignon Blanc without being so Sauvignon Blanc-y. I’ll give a car to whomever shows up to my house first with a case of this and a blow up pool 🏊🏻🏖🦄 — 8 years ago
Garnatxa blanca , chenin blanc i chardonnay . Confitura i olives amb llarg final puntet amargant.Can Roca amb canalons. — 8 years ago
If I'm dreaming don't wake me. Drinking wine in Sicily is pure enjoyment! Is it the star lit sky, the beautiful people, the quaint court yard, the rhythm of the evening or the wine? I'm held hostage, and I don't want to escape! The seamlessness in which the food interplays with the wine is beyond beautiful. Cherry, over ripe strawberry and mounds of good earth. But what gets me is the texture and acidity. Mount Etna has shown its uniqueness!As Burgundy prices skyrocket, I increasingly turn to Nerello Mascalase ! — 9 years ago
Very smooth. Refreshing. Great structure and fruit with a touch of acid. I have been really enjoying whites lately and this was delicious — 9 years ago
It is one of the best wines I have had. Sagrantino . grape is only grown in Montefalco. Italy — 10 years ago
Nariz: cereza, mora, cassis, cuero, vainilla, rosas
Boca: Seco, Tanino M+ juveniles pero sedosos al mismo tiempo, Acidez M, Alcohol M. Largo en boca.
Buen balance. Puede tomarse, pero aguantaría mucho mas en botella también. Muy buen vino por <$30.
(Mendez)
— 7 years ago
I thought this was wonderful and an amazing bargain at $14. Dark purple with some staining and medium+ viscosity on the eye. Nose sees sour cherries, palette sees jammy fruit, blueberries, and delicious round tannins that are an absolute joy to swish around in your mouth. Great wine, great value! — 8 years ago
Reassessing my notes on this. Previously 8.8, and I may have been harsh. It is a very drinkable, approachable Douro style. 9.0 — 8 years ago
Pinot noir tends to bore me. I like deep reds generally. This wine opened up so nicely and developed a richness I didn't expect without getting heavy. Very pleased. — 9 years ago
I had this wine with the Fishwife's Stew at Local Ocean Seafood and they were great together!! Rich broth and a fruity wine. Yum! — 10 years ago
Very interesting wine. Discovering wines. — 11 years ago
Ross Wells
Lovely, very very smooth! Probably the smoothest wine I have tasted to date! Flowery, delicate, short and persistent. — 7 years ago