Big wine with nice grip. Thx Chuck! — 6 years ago
Yes. Structured leather blueberries, sharp acid almost fizzles. Boom. — 6 years ago
Good, full bodied. 2010 opened December 2017. — 7 years ago
Big and rich dark Cherrys — 8 years ago
Superb structure and minerality, notes of pomegranate and a perfect creamy texture. Drink now through 2018 — 9 years ago
Blueberry, plum and cigar box. — 9 years ago
Always love Experiment from Ovid. The 2005 was more cab franc dominant and it's showing well with another decade or so left in the tank. — 10 years ago
At the end of a long night celebrating a friends 50th this was a treat, everyone commented on how much they enjoyed it — 10 years ago
Wow - power Beauj, unexpected. Dark, Somewhat austere (age) yet also fruity. Maybe that’s the old vines? Not sure what to compare it to - maybe a good CDP — 6 years ago
13 December 2018. Henry's Wine & Spirit, Brooklyn, NY. — 6 years ago
Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 6 years ago
Dry and floral! Just like i like em. — 7 years ago
Outstanding old vine Chablis that is "village" level but drinks like a premier cru. Decant for one hour. A SommSelect choice. $27. Wow. — 8 years ago
Slowly converting me to a Chablis drinker. — 9 years ago
Big black and bold fruit but very good — 9 years ago
Great for the price. Complex, medium finish. Lots of red fruit — 9 years ago
1993 Screaming Eagle Cab. Drank at Press w K, Iana, S, and AG. Such a treat and very interesting as Kplanned it as a comp with the 1991 Harlan. For the first hour or so, we all favored the SE. Super unctuous and round, like velvet in the mouth. Then the wines came to temp and the picture completely changed and we all grew to favor the Harlan. Interestingly, the SE got flabby and very, very sweet. A thought it was bc it lacked the tannins that the Harlan showed. Anyway, SE turned almoSt port-like, with a nose of dates, raisins, and prunes. Amazing and fun to see the change throughout the night. — 10 years ago
2011 Vintage. Good mineral notes, medium body. Needs to decant for 2+ hours to really open up. — 11 years ago
Another outstanding vintage of this great wine. A bit less spicy than previous vintages. Dark Cherry and dried herbs on the nose. Black fruit, tobacco and a hint of chocolate on the pallet. Smooth tannins and just a tad “funky.” Long finish. Completely different than the 2013 Vintage but quite delicious. Revisited in December 2020. The “funky aspect” is not as prevalent. Smooth and outstanding. — 6 years ago
Reminds me of the days in Boise — 6 years ago
Unreal wine. Highly recommend this wine. — 6 years ago
Beautiful aromatic gamay — 8 years ago
Out of this world. Silky, if you're into that this G wants to be your BFF. — 9 years ago
Jammy fruity and delicious. Buy 2, 1 is not enough. — 10 years ago
2008 K Vintners
"Ovide" EnCerise Vineyard, Walla Walla, WA. A dark blend of Cabernet & Syrah with flavors of ripe berries, savory black olives & rare steak. Delicious!
— 10 years ago
Great viognier — 11 years ago
Ray Vanderhoff
Big and powerful Syrah. Make sure you decant this one. Dark blue and black brambly fruit. Black pepper and licorice. Hint of earth and chocolate. Dark purple color and very long finish. If you are a bold Syrah fan, this will satisfy you. Very pleasant! Very consistent producer. — 5 years ago