Andrew Schirmer

8.9

Soft fruit, some bacon, smoked meat, & herbs. Not very complex. Lovely BBQ wine. Unlike many WA syrah, not an alcoholic fruit bomb. However, terrible QPR for the level of vinous complexity on offer. — 4 years ago

with Alsu

Paul T, Missing My Beautiful Wife 24/7

9.8

Parker 99,
Not as much funk as my last one but so smooth — 6 years ago

Klaus Schneider

9.2

Well balanced — 7 years ago

Matt Robinson

9.3

Unreal wine. Highly recommend this wine. — 8 years ago

Robert Ward

9.0

I love wine from Cahors and you rarely see it on a menu. Found this one at Rye in Leawood, KS. (Save room for pie) Always a simple, straightforward wine that delivers. I hope I can find this to bring home! — 9 years ago

Bill Bender

9.1

Darker hues than I've ever seen from this bottling. Rather amber and dark. Marzipan, kettle corn, carmelized fruit. I enjoy tasting these but they always guarantee a hangover for me. — 9 years ago

Andrew Berge

9.1

Slowly converting me to a Chablis drinker. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

Tha k you Mr. Lurton for coming by and pouring us four vintages of Cheval Blanc! This was in a great spot with the most olive intrigue, new leather and cool blue fruit. Where is my steak? — 10 years ago

with Sarah and Dave

Stan W

8.9

Good balance of black and blue fruit with spice and oak — 11 years ago

Kate Sitarz

9.7

Great viognier — 12 years ago

Monique Blanchard

8.9

Great earthy wine. Would buy again — 4 years ago

Christopher Fowler

8.9

LOVE. Loire might be my favourite French region.

Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 6 years ago

with Michael

Michael Moy

9.7

Brian brought from South Africa - ally, Brian, Catherine — 6 years ago

Liam Davitt

9.0

Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 7 years ago

Ray Vanderhoff

9.2

Wonderful 100% Washington State Grenache. Cherry, Earth, Black Pepper, Herbal aromas. Cherry, red currant and Vanilla flavors. Light color and body. Great summer red. So Fruit forward, it almost seems that it has a bit of sweetness. (But really bone dry) Hint of chocolate on the finish. Serve it a bit chilled! — 9 years ago

with Mark

J Levenson

9.3

Outstanding old vine Chablis that is "village" level but drinks like a premier cru. Decant for one hour. A SommSelect choice. $27. Wow. — 9 years ago

Jesse Fincannon

9.4

Good with a Indios Puros Viejo cigar — 9 years ago

Jordan Birch

9.3

Superb structure and minerality, notes of pomegranate and a perfect creamy texture. Drink now through 2018 — 10 years ago

B

10

2006 Screaming Eagle. Drank w the group at Ninebark. We were stoked to drink this, but this bottle wasn't great. A thought it was corked, but he always does. K and I both thought that it might have just been stored a little improperly. Too bad, but oh well! — 10 years ago

LA Ross

9.0

mild and dry in all the best ways. — 11 years ago

Ray Vanderhoff

9.1

Full, Bold and plush. Made from Walla Walla grapes. Ripe fruit (plums and black cherry) aromas and flavors. Hints of black pepper, black olives and baking spices. Smooth tannins. Touch of blueberry on the finish. Fruit forward but not over the top. Just a bit hot out of the bottle so decant this one a bit. — 5 years ago

Jon Ruyle

9.3

This is all wet rocks and blue fruit, just what I love. — 6 years ago

Jocholla

9.2

Raspberry, dried black cherry, smoked salted game, herbaceous and forest floor notes. Damn good kitchen sink blend! — 6 years ago

Michael Piaker

9.3

13 December 2018. Henry's Wine & Spirit, Brooklyn, NY. — 7 years ago

Shawn R

9.2

Didn’t show well at first. — 8 years ago

Michael Miller

9.1

Beautiful aromatic gamay — 9 years ago

Rob Brobst III

9.6

Yes I had a party so plenty of pic of the wine. Who knew Washington had the microclimates for Syrah. — 9 years ago

David L

9.0

07' K Vintners Ovide - En Cerise Vineyard.
67% Cab 33% Syrah. Nose- Opening a can of tennis 🎾. Forest floor, tobacco leaf ,spices, plums, black olives. Edit- After a good decanting it blossomed. Drink them up in the next 3/5 years. — 10 years ago

Paul Todd

9.5

Jammy fruity and delicious. Buy 2, 1 is not enough. — 11 years ago

BT

8.9

2011 Vintage. Good mineral notes, medium body. Needs to decant for 2+ hours to really open up. — 12 years ago