Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 5 months ago

with Xenia

Kland Aida

9.3

Another Valtellinese but a white blend. It even has a bit of Chiavennasca in it.
Light peach and melon but also a bit of oak. Dry and clean finish. July 2025 — 8 months ago

David Kline

9.4

Hint of peppermint on the nose rolls back to reveal wormwood and roses, chocolate ganache, rhubarb, and dried grapefruit peel. Velvety and complex, with peppercorn, red apple peel, cinnamon dust, dried rose petal, dried violet, and roobios tea.

#robertovoerzio #barolo #docg #laserra #lamorra #nebbiolo #piemonte #piedmont — 4 years ago

Lyle Fass

Founder Fass Selections

8.9

Nose is a bit ripe and tomatoey. Weird. Mint? Some dead leaves. New wood. Bleh. — 6 years ago

Jaimie Vaillancourt

9.6

A perfectly smokey, incredibly drinkable orange. — 6 years ago

Rachael Doob

9.0

Unique. Aromatic. Funky. Bitter orange. Dry and light to medium in body. — 8 years ago

Angelo Casagrande

9.3

Light, rust colored; some bright fruit, light tannins, and pure cherry fruit. Quite quaffable! Went well with orecchiette, sausage and rapa. I do love Valtellina neb. North meets South with this dinner. — 5 months ago

romo

9.3

Very inconsistent notes. More like the first bottle. Compelling aromatics with green stainless apple. — 6 months ago

J Choi

8.9

Rustic. Liked but weird note. — 3 years ago

Joakim Andersson

9.2

Perfumed and full of cherries. Fresh and well built with a stingy attack and more rounded mature finish. — 5 years ago

Nicola Morvillo

9.0

On 31/12/19 — 6 years ago

Pablo Cetlinski

9.1

Red/mahogany color. Dark forest berrieserries, spice, bit of vanilla — 8 years ago

Jordan Wardlaw

9.1

Sweet black plum, cedar forest, tar. Very rustic old-school Piedmont. — 8 years ago

Alexandre Pagliano

9.1

Great barolo. — a year ago

with Jose, veronique and 1 other

Alvaro Bustillos

9.5

Roberto conterno y acker — 6 months ago

Joan Ziegler

9.1

Beautiful big Barolo! Full body, well structured & very smooth. Nice on a cold December Saturday night in Palo Alto! — a year ago

Barny

9.1

UBBBP Vol 31, MC mit Platz 3, 91,1 , hatte ich in meiner Vorverkostung auch mit 92 gesehen — 6 years ago

with Niels and Don

Austin Hohnke

9.1

Rainier cherry, orange peel, plum skin, fennel, and...green apple? Fresh and high acid with firm grip. Nice single vineyard Nebbiolo. — 6 years ago

Manuel Buergi

9.7

The Voerzio Capalot/Brunate 01 (mag) was the third WOTN for me. A perfect Voerzio expression. Hell of a nose and intensity/concentration. Much fresher and more vivid than a 09 I had last weekend. 01 seems to rock here again. Bright red stone fruit, dark roses and flowers, coffee bean, some mocha, tarry irony minerals. You kinda feel the old vines here. Wow. — 8 years ago

Hanif Perry

8.9

VA but tasty. — 8 years ago