Mark S.

8.9

Transparent ruby red. Mint. Oak, black currant. Slight earthy. Smoky. A bit sweet cherry. Tannic and acidic.
Roberto Voerzio Langhe Nebbiolo Disanfrancesco 21 @1400, Fred, 250114 — 10 months ago

Francesca B

9.8

6,9€ Esselunga — 4 years ago

Richard Portes

8.9

16.5 delicious dark cherry good mouthfeel — 6 years ago

Lyle Fass

Founder Fass Selections

8.9

Nose is a bit ripe and tomatoey. Weird. Mint? Some dead leaves. New wood. Bleh. — 6 years ago

Robert Rothfield

9.0

Great recommendation from Antonio! Tastes like a bantam weight Barolo — 6 years ago

Michael Rattenne

9.5

Just as it was reviewed, very sweet with light citrus overtones and bubbly. Great white wine and will buy again. — 7 years ago

Rachael Doob

9.0

Unique. Aromatic. Funky. Bitter orange. Dry and light to medium in body. — 7 years ago

Evelyn Manlove

9.1

Fresh unfiltered funky rawness. The kind I like! — a year ago

Nolan Berlin

8.9

Another fun southern Chilean pais from Roberto Henriquez. On the lighter side, cranberries and earthy. A little too tart but grows on me quickly. — 2 years ago

Barny

9.1

UBBBP Vol 31, MC mit Platz 3, 91,1 , hatte ich in meiner Vorverkostung auch mit 92 gesehen — 5 years ago

with Niels and Don

Nicola Morvillo

9.0

On 31/12/19 — 6 years ago

Andrew Keenan

9.0

Moores 2017. $19. — 7 years ago

Pablo Cetlinski

9.1

Red/mahogany color. Dark forest berrieserries, spice, bit of vanilla — 7 years ago

Jordan Wardlaw

9.1

Sweet black plum, cedar forest, tar. Very rustic old-school Piedmont. — 7 years ago

Blake Walker

9.3

Slow ox 3 hours, followed by 2 hour decant, and enjoyed with traditional spaghetti with pomodoro sauce, shaved Parmesan and rolled meatballs. Ruby, clear. Hint of tar, smoke, botanicals on nose, with red fruits coming to the fore with time in the glass. Medium bodied. Dried cherry on the palate. Medium plus acidity. Tannic bite on the finish, mellowed by prolonged air and food. Elegant. Give it plenty of air at this point to show its best. Will be better with a few years of age. — 2 years ago

David Kline

9.4

Hint of peppermint on the nose rolls back to reveal wormwood and roses, chocolate ganache, rhubarb, and dried grapefruit peel. Velvety and complex, with peppercorn, red apple peel, cinnamon dust, dried rose petal, dried violet, and roobios tea.

#robertovoerzio #barolo #docg #laserra #lamorra #nebbiolo #piemonte #piedmont — 4 years ago

Tom Hanlon

9.0

Quite good, well worth the €15 at the supermarket. — 6 years ago

Austin Hohnke

9.1

Rainier cherry, orange peel, plum skin, fennel, and...green apple? Fresh and high acid with firm grip. Nice single vineyard Nebbiolo. — 6 years ago

Nicola Morvillo

9.4

On 31-12-18 — 7 years ago

Manuel Buergi

9.7

The Voerzio Capalot/Brunate 01 (mag) was the third WOTN for me. A perfect Voerzio expression. Hell of a nose and intensity/concentration. Much fresher and more vivid than a 09 I had last weekend. 01 seems to rock here again. Bright red stone fruit, dark roses and flowers, coffee bean, some mocha, tarry irony minerals. You kinda feel the old vines here. Wow. — 7 years ago