Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 5 months ago

with Xenia

David Kline

9.4

Hint of peppermint on the nose rolls back to reveal wormwood and roses, chocolate ganache, rhubarb, and dried grapefruit peel. Velvety and complex, with peppercorn, red apple peel, cinnamon dust, dried rose petal, dried violet, and roobios tea.

#robertovoerzio #barolo #docg #laserra #lamorra #nebbiolo #piemonte #piedmont — 4 years ago

Barny

9.1

UBBBP Vol 31, MC mit Platz 3, 91,1 , hatte ich in meiner Vorverkostung auch mit 92 gesehen — 6 years ago

with Niels and Don

Nicola Morvillo

9.0

On 31/12/19 — 6 years ago

Pablo Cetlinski

9.1

Red/mahogany color. Dark forest berrieserries, spice, bit of vanilla — 8 years ago

Jordan Wardlaw

9.1

Sweet black plum, cedar forest, tar. Very rustic old-school Piedmont. — 8 years ago

Alvaro Bustillos

9.5

Roberto conterno y acker — 7 months ago

Joe Fischer

9.5

Ruby with a hint of garnet. Aromas of strawberry, cherry, fig/raisin. Not overly sweet, but just right. Stewed cherries, leather, raisins with a nice finish. Great with our cheese board. — 7 months ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.5

Vanilla, licorice, tar wrapped in a rich core of fruit. — 5 years ago

Ryan GJ

8.9

Menthol like effervescence, herbs, wax, leather and cherry nose. Same on pallet with black dried fruit, Dark malt and cedar. Refreshing acidity and medium tannin integrate it all. Lighter medium body but long finish. — 6 years ago

Byron Fuller

8.9

Something different. Bit hot and very foursquare, but not trying to be anything else. Ideal for a ragout. — 7 years ago

Rachael Doob

9.0

Unique. Aromatic. Funky. Bitter orange. Dry and light to medium in body. — 8 years ago

Arild Høgås

9.5

Floral, raspberry, dry at first — 8 years ago

Alvaro Bustillos

9.4

Roberto conterno y acker — 7 months ago

J Choi

8.9

Rustic. Liked but weird note. — 3 years ago

Joakim Andersson

9.2

Perfumed and full of cherries. Fresh and well built with a stingy attack and more rounded mature finish. — 5 years ago

Lyle Fass

Founder Fass Selections

8.9

Nose is a bit ripe and tomatoey. Weird. Mint? Some dead leaves. New wood. Bleh. — 6 years ago

Jaimie Vaillancourt

9.6

A perfectly smokey, incredibly drinkable orange. — 6 years ago

Manuel Buergi

9.7

The Voerzio Capalot/Brunate 01 (mag) was the third WOTN for me. A perfect Voerzio expression. Hell of a nose and intensity/concentration. Much fresher and more vivid than a 09 I had last weekend. 01 seems to rock here again. Bright red stone fruit, dark roses and flowers, coffee bean, some mocha, tarry irony minerals. You kinda feel the old vines here. Wow. — 8 years ago

Hanif Perry

8.9

VA but tasty. — 8 years ago