David Kline

9.4

Hint of peppermint on the nose rolls back to reveal wormwood and roses, chocolate ganache, rhubarb, and dried grapefruit peel. Velvety and complex, with peppercorn, red apple peel, cinnamon dust, dried rose petal, dried violet, and roobios tea.

#robertovoerzio #barolo #docg #laserra #lamorra #nebbiolo #piemonte #piedmont — 4 years ago

Richard Portes

8.9

16.5 delicious dark cherry good mouthfeel — 5 years ago

Ryan GJ

8.9

Menthol like effervescence, herbs, wax, leather and cherry nose. Same on pallet with black dried fruit, Dark malt and cedar. Refreshing acidity and medium tannin integrate it all. Lighter medium body but long finish. — 6 years ago

Robert Rothfield

9.0

Great recommendation from Antonio! Tastes like a bantam weight Barolo — 6 years ago

Pablo Cetlinski

9.1

Red/mahogany color. Dark forest berrieserries, spice, bit of vanilla — 7 years ago

Rachael Doob

9.0

Unique. Aromatic. Funky. Bitter orange. Dry and light to medium in body. — 7 years ago

Hanif Perry

8.9

VA but tasty. — 7 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.5

Vanilla, licorice, tar wrapped in a rich core of fruit. — 4 years ago

Zain Iqbal

8.9

My tasting partner: "it was good!" - Enough said! — 5 years ago

Tom Hanlon

9.0

Quite good, well worth the €15 at the supermarket. — 5 years ago

Nicola Morvillo

9.0

On 31/12/19 — 6 years ago

Andrew Keenan

9.0

Moores 2017. $19. — 6 years ago

Thijs Hendriks

9.9

Tasted from bottle with Roberto Conterno. Nice to compare the wine in Zalto glass vs the Zwiesel Glass that was designed to the wishes of Roberto Conterno.
This Monfortino is very structured, multi-layered and rich. High phenolic ripeness. Lots of nuances. And the good thing is that there are 20000 bottles, 3000 magnums and 500 double magnums. 98-100 — 7 years ago

Jordan Wardlaw

9.1

Sweet black plum, cedar forest, tar. Very rustic old-school Piedmont. — 7 years ago

Johnson Ho

8.9

Beautiful citrusy palate with a nice finish. — 5 years ago

Barny

9.1

UBBBP Vol 31, MC mit Platz 3, 91,1 , hatte ich in meiner Vorverkostung auch mit 92 gesehen — 5 years ago

with Niels and Don

Lyle Fass

Founder Fass Selections

8.9

Nose is a bit ripe and tomatoey. Weird. Mint? Some dead leaves. New wood. Bleh. — 5 years ago

Byron Fuller

8.9

Something different. Bit hot and very foursquare, but not trying to be anything else. Ideal for a ragout. — 6 years ago

Nicola Morvillo

9.4

On 31-12-18 — 7 years ago

Manuel Buergi

9.7

The Voerzio Capalot/Brunate 01 (mag) was the third WOTN for me. A perfect Voerzio expression. Hell of a nose and intensity/concentration. Much fresher and more vivid than a 09 I had last weekend. 01 seems to rock here again. Bright red stone fruit, dark roses and flowers, coffee bean, some mocha, tarry irony minerals. You kinda feel the old vines here. Wow. — 7 years ago