Leggero, fresco, poco impegnativo, ma molto gratificante — 9 years ago
On 31/12/16 Magnum con Riberto Voerzio — 9 years ago
dad's wine — 10 years ago
Loved this wine...was a gift from friend who visited Rome....excellent taste and good legs.... — 10 years ago
Accompanied orange blossom honey Roasted quail breast beetroot risotto toasted pinenuts and micro herbs. Very good. Not complicated. — 11 years ago
This was an amazing bottle once it had time to breath. I'm only sorry I don't have another. — 11 years ago
It has body which is one of things I look for in wine, yet smooth. — 11 years ago
Great Nebbiolo. Had with steak. — 12 years ago
Unique. Aromatic. Funky. Bitter orange. Dry and light to medium in body. — 8 years ago
Slightly dry to smooth red sweet wine — 9 years ago
Light wine, goes well with heavy food — 9 years ago
Light and sweet — 10 years ago
Grabbed this out of the wine cooler and was pleased by the complex notes. Great accompaniment to a Sunday dinner of Italian fare whether simple or fancy. — 10 years ago
Sweet, peach flavor. — 11 years ago
🍷🍷🍷😃😃😃 muito bom. Very good. — 12 years ago
Valentines Day 2014 — 12 years ago
On 31/12/16 con Roberto Voerzio — 9 years ago
2009 has made a wine that is more accessible now, feel free to open it up but make sure to give it plenty of air. The nose is generous, tar, roses, sappy red fruits and licorice, savory for sure. The palate is a little less generous and firm, but unlike 2010, more enjoyable now.
#voerzio #barolo — 10 years ago
Loved this, all the fruit I want at the price I like. Pop and go, excellent. — 10 years ago
Watch the wickets... Nice wine from a great producer — 11 years ago
#robertovoerzio #pozzoannunziata 2010
Refined and delicious. — 11 years ago
Very smooth — 13 years ago
Manuel Buergi
The Voerzio Capalot/Brunate 01 (mag) was the third WOTN for me. A perfect Voerzio expression. Hell of a nose and intensity/concentration. Much fresher and more vivid than a 09 I had last weekend. 01 seems to rock here again. Bright red stone fruit, dark roses and flowers, coffee bean, some mocha, tarry irony minerals. You kinda feel the old vines here. Wow. — 8 years ago