"Odedi"

9.4

It is time for my #FridayCabernetfix.

Deep purple in color with a short purple rim. Not showing age at all.

Beautiful nose of black currants, blackberries, black plums, cooked cherries, light cedar, earth, herbs, chocolates, black tea, light eucalyptus and licorice.

Full-bodied and smooth with medium acidity and long legs.

Dry on the palate and fruit forward with blackberries, black currants, cooked plums, cedar, tobacco leaf, light earth, herbs, chocolates, black tea, black pepper, spices and cola.

Long finish with fine grained tannins and tangy cherries.

This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Knights Valley in Sonoma County. Rich and elegant. Fruit forward and very complex.

Nicely balanced with a soft mouthfeel. Feels like a Napa Cabernet based Bordeaux blend.

Good right out of the bottle, and much better after 45 minutes in the decanter. Really gorgeous once it opens up.

Peaking now, and will continue to drink nicely in the next 5 to 7 years.

Wine Advocate 95 points. Wine Spectator 93 points.

Great by itself as a sipping wine or with food, like a big piece of steak.

A blend of 60% Cabernet Sauvignon, 22% Cabernet Franc, 13% Merlot and 5% Petit Verdot. Aged in French oak barrels for 18 months.

15% alcohol by volume.

94 points.

$175. — 4 months ago

Ron Kyle

9.0

Always reliable. — 5 months ago

Bob Boyle

9.3

Nose is faint, fully resolving into the body. Body is soft and supple but wonderful experience on the palate with medium finish. Great wine. Tannins are still there, but holding the body with gossamer gloves. — 7 months ago

Nina

9.0

Juicy. Yummy. Great for price. $14. — 5 years ago

Megan Park

9.5

One of the best cabs I've ever had....
— 8 years ago

Mike Saviage

9.3

From a presumed late Domaine release, perfect looking bottle with high fill that threw off a lot of sediment. Tawny amber color, translucent and light in the glass. Light cherry, dry brush and rhubarb notes. A nice subtle richness in the mouth. Fruit is somewhat gone but still enough to match the rounded tannins and structure. Again, with air this blossomed and was a great experience for everyone. Another bottle from the Don Stott cellar. — 9 years ago

Meeter B

8.9

Definitely needs to open up. Was sweet on the first sip. Significant fruit tones at the outset and got dry as it opened. I would give it a good half hour and drink and enjoy. Solid choice. — 10 years ago

Michael Schamis

9.2

Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 11 years ago

with Andie

Alek Leontie

10

One of the few Cali SB that can compete with the top Pessac wines. — 12 years ago

Sam Friedland

9.3

Very nice, with some tannins. Probably would be better in a few years. — 5 months ago

Jen

9.2

Lovely wine at Alston. Somm recommended it as being between littorai and sea smoke. Elegant with nice fruit and hint of violets, light — 5 months ago

Nikunj Poddar

8.9

Very drinkable — 5 months ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. 9.10.25. — 8 months ago

Dennis Hogenkamp

9.4

Dark red color, pleasing aromatics — 6 years ago

Jose Rico

9.2

Dark fruits, intense colour, great legs. A real bargain. — 8 years ago

Andy Hall

9.3

We always drink a PM on release day to celebrate. Typical strong effort with this Pinot, certainly a relief from the summer. — 9 years ago

Mick Eddy

9.6

Amazing vintage of Peter Michael. Delicious. — 9 years ago

with Amber

Meghan Schmeltzer

9.0

Nice smooth wine. — 10 years ago

Quentin Neighborgall

8.9

Clear, minimal sediment with a light body, medium alcohol on the nose — 12 years ago

Patrice Martinez

8.9

Yummy fruit forward — 13 years ago

Scott Kahn

9.1

Nice tertiary notes of mushroom and forest floor. Fruit is still present albeit somewhat muted. Enjoyable but not the very best from the climat. — 5 months ago

Brandon Boesch

9.2

Really nice starting to get some secondary flavors. Overall enjoyed it. — 5 months ago

Edward Nelson

9.0

Turkey Day in the Dells. Some deer hunting to boot. — 6 months ago

Scott E. Becker

9.2

[Tasted on July 26, 2025 at l’Ete du Vin with Ned and Beth]

Lemon, apple, mango and mandarin orange, with ginger and almonds. — 10 months ago

Rick Wolfen

9.5

Fruit is still there! One of my favorites! Bob Foley is as good a winemaker as there is on the planet! Big, fruit driven, plum and rich, but incredibly balanced. Just so good!! — 6 years ago

Michael Steele

9.5

This wine exceeded expectations. Though the restaurant could have served it much colder (their food was excellent BTW). — 9 years ago

Jeff Hollinden

9.5

Beautiful. Incredibly well balanced. — 9 years ago

Kate Tanis

9.5

Unbelievable! So good. Smooth finish. — 10 years ago

Nic Gautreaux

9.1

Drank it just in time...starting to show signs of decline but still delicious! — 11 years ago

Nat

9.1

Very good !! — 12 years ago