Super interesting. Magnum. Drank really well with food and developed more as it opened. Light but not too acidic. — 6 months ago
Light bodied good flavor — 4 years ago
Delicious! Heavier than my normal pinot noirs but extremely smooth with good flavor. Would definitely drink again. — 6 years ago
Clear, minimal sediment with a light body, medium alcohol on the nose — 10 years ago
2013 | Pinot Noir
Domaine Robert Chevillon; Village Vieilles Vignes
Burgundy; Côte de Nuits, Nuits-Saint-Georges, France
(91-93; drink 2028-38)
Lots of powerful cherry and stem-like notes from a standard vintage, not a glass I'd pass over.
Paired to duck confit (D'Artagnan) over green/red lentils with a hit of Dijon mustard to get the acid balance to perfection. — 6 months ago
It is a dark purple wine, with a nose featuring ripe blackberries and cassis, vanilla, tar, cigar and clove. The palate is quite nice, with cherry, blueberry and raspberry flavors draped with a bit of oak spice and offering a silky set of tannins. I paired it with a rib eye and used it in my skillet mushrooms. The wife gave me a big thumbs up, so I know it worked. — 9 months ago
Peach, key lime fungus, and some Zotz. Yea, interesting. Myer lemon and lemon zest. Honey finish. — 6 years ago
Rich, pairs well with Italian food, subtly sweet, not full-bodied, smooth, raspberry, cherry — 8 years ago
Nice smooth wine. — 8 years ago
Yummy fruit forward — 11 years ago
Soft oak and pear over mango and lemon. Nice round Chardonnay. — 4 months ago
One more example of why I obsess over 1991 California cabs. Your nose is greeted with the whiff of an antique furniture store that soon gives way to red fruit, cedar and earth. The first thing you notice when you start to drink this gem is the vibrant acidity. The palate follows the nose only to be joined by slow resolving tannins. You cannot ask for a more graceful package. — 6 months ago
The color and nose painted a promising picture but there wasn't much structure left. it was still pleasurable to drink. Just a few years past it's peak.. — 7 months ago
2023 summer. Still lots of dark berry fruit and powdery density - it would be even better bwith 10 more years, but tasty and engaging now — 9 months ago
A sublime Napa Pinot Noir: light and delicate, yet hearty on the middle of the tongue with a smooth red fruit forward finish that brings it all home. Perfect pair with a red meat meal or will do quite well solo with a light snack. Bravo! — 10 months ago
With Michele, Sarah, Kristy for May bday — 5 years ago
This wine exceeded expectations. Though the restaurant could have served it much colder (their food was excellent BTW). — 7 years ago
20 February 2016. Rieslingfeier Gränd Tasting, Back Label Wine Merchants, New York, NY. — 8 years ago
Ian Hamel
2024/2/13. This is multifaceted, with different elements emerging and submerging repeatedly over dinner. By turns firm and earthy, young and gangly with a touch of oak showing, and wildly aromatic, as is typical for young Chevillon wines. This Cailles in particular showed strawberry and watermelon coulis, cherry, spices such as cardamom and sweet game. On the palate it’s fleshy, broad and on the low side in acid, but that’s relative - though still tannic and a bit awkward, it’s balanced and enjoyable — 4 months ago