Awesome 97 Insignia. The wine of the night and there were plenty others. Sharing this with all on our Monday night dinner group. I would say 100 points because it was. Guys like Rob Parker recently upgraded this to a 100pts. Big rich full and elegant stand out on this 20 yr old wine. Thanks David for giving me this Awesome Beauty. CB — 10 years ago
We cannot command nature except by obeying her — 10 years ago
Dark and brooding. Good winter Pinot. — 11 years ago
Found in Longo's wine section, this bottle is perfect for pizza & pasta dishes. Rob & I also enjoy a glass on a chillier night. Tastes good chilled 🍷 — 11 years ago
Dinner at Flemings with CJ and Rob Fink for their birthday. — 12 years ago
Sofia Wine Bar Cafe on 50th between 2nd and 3rd Ave -- Italian hole in the wall , Rob — 12 years ago
Fruit forward, spice, complexity, tannins high, full bodies. Impressed. Thank you Barnard Griffin — 12 years ago
Force of Nature — 13 years ago
Can't say I have had many wines from Yolo County, but I will say that this would be a great example if I were asked to provide an example. Rob Lloyd production (past winemaker for Rombauer) named for the distance from the Winemakers home to the vineyards he's sourcing from. The nose of the wine is pretty enticing - butterscotch candy, caramel, lemon, and dill spice on the nose. The pallet is creamy and slightly buttery, exhibiting notes of baked apples, lemon, pineapple, mango, and a bright finish. It has a good inclusion of acid to make up for the malo. Great chardonnay.. I could drink this more often. It is very reminiscent of Rombauer, but for $20 - if not better. — 9 years ago

Seriously fun. Dare I say 'terroir'? — 10 years ago
Stewed blackberries, black raspberries, earth, anise, baking spices. Excellent acid/minimal smooth velvet tannin balance, juicy slightly silky texture, medium bodied, fruity warm spicy finish. Big fruit with the acid structure to support it. — 11 years ago
Oak is coming through but still very fresh. — 11 years ago
Great red blend!! Very smooth!! The cork reads ... 9. Assault with an intent to rob. — 11 years ago
Vail Four Seasons, Flame Restaurant, Rob Ix Birthday dinner hosted by Chris Bonacci. — 12 years ago
Rob and I had 9/20/14 at McCromick and Schmidts. $19.99 at Total Wine — 12 years ago
Fruity. Light. — 12 years ago
Wow. Just one night prior I purchase the 2010 version and Rob comes with the 1958. Blind, I thought Burg or N Piedmont, but I was 20+ years off. It tried to dig itself out of the grave for a while, then was fully exhumed and gorgeous. Three hours in and I'm in love with a zombie. — 13 years ago
Lovely wine, paired very well with lemon, basil, garlic grilled chicken, mashed potatoes and grilled string beans. Cherry, lighter, smooth finish — 9 years ago
Wine with papa rob and Maggie at club — 10 years ago
2013 vintage — 11 years ago
Wine club wine #2. Very fruity, almost like juice — 11 years ago
Lamb chops on the fire... — 11 years ago
Delicious wine.
Thank you, Uncle Rob! — 12 years ago
Rob brought this weeks ago and I pet it specifically for this purpose. Fantastic! — 13 years ago
Rob Mayes
Outstanding. Winner of the weekend. — 9 years ago