Justin Hurst

9.4

Woof. Fermenty, citrusy, creamy aromas. Long, slow, peppery burn. Finish never ends. — 8 years ago

Melody Han

10

Great with spicy food (in my case clams and nduja) - lightly effervescent with mild sweetness. Also easy drinking on its own, like when you want champagne but can't commit to the party. Michael makes the best recommendations! — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Elegant, fine tuned, long and graceful with red berries, great tannins and a sublime yet expansive and lengthy finish. This cuvée is not in production anymore, so better grab it while you can. — 9 years ago

Amanda Romano

9.0

I need more of this in my life. — 10 years ago

Carolyn Johnson

9.0

Loads of Christmas spice and east going down!
— 10 years ago

Cory Miller

9.1

Surprisingly light for a Nebbiolo, tart fruit, great on its own but especially with food — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.5

Very pretty nose of rosé petal red cherry and black spice a very dry and tannic with pretty exotic spice and lots of fruit but needs time. Most excellent — 12 years ago

Carrie Bowden

9.3

With some extra breathing time this decanted bottle proved to be fantastic and still lively — 8 years ago

Michael Hirby

9.0

Showing fat and unctuous, but missing a but of detail and length. Still really nice. — 9 years ago

Eliot Buchanan

9.8

The best barbaresco I've tasted. — 9 years ago

Gretchen Skedsvold

9.1

Black cherry, tobacco, leather & tannin. — 10 years ago

Mike Mentesana

9.2

Still a young wine and could go many more years. Well balanced with a mushroom and black truffle overtone. — 10 years ago

Marius Leirånes

9.0

Dark and deep, superior taste of leather, vanilla, and berries. I love it, and will definitely buy this #barolo again! — 10 years ago

with Jostein, Jason and 1 other

Sommelierxte

9.0

Ottima conferma anche se molto indietro — 12 years ago

Stuart Gregor

9.2

At Otto e mezzo Hong Kong — 8 years ago

Jonathan Lipsmeyer

9.2

Great stuff! Still an admirable tannic bite. If I had to describe it, I'd say it's two parts Roagna Dolcetto and one part Cayron Gigondas. A lovely pairing to lamb rib chops and garlicky baby potatoes. — 9 years ago

Marty Scheinberg

9.2

This 13 year old Barolo was a beauty. Great floral bouquet but with a real earthy old world flavour. — 9 years ago

Greg Sorensen

9.4

Completely unforgiving upon opening. Four hours later soaring. Old Nebbiolo can require major patience. Proven again with this memorable bottle. — 10 years ago

Tarun Patel

9.2

Happy Birthday Iris — 10 years ago

with Randy, Soek and 1 other

Alex Hill

9.0

Lightly textured and finessed. Barolo made by a Barbaresco specialist. — 11 years ago