The best barbaresco I've tasted. — 8 years ago
Surprisingly light for a Nebbiolo, tart fruit, great on its own but especially with food — 9 years ago
Ottima conferma anche se molto indietro — 11 years ago
Woof. Fermenty, citrusy, creamy aromas. Long, slow, peppery burn. Finish never ends. — 7 years ago
Great stuff! Still an admirable tannic bite. If I had to describe it, I'd say it's two parts Roagna Dolcetto and one part Cayron Gigondas. A lovely pairing to lamb rib chops and garlicky baby potatoes. — 7 years ago
Dynamite nose with lovely nuance but just a tad reticent on the palate, a bit clipped on the finish. Delightful nonetheless. The 2004. — 8 years ago
Still a young wine and could go many more years. Well balanced with a mushroom and black truffle overtone. — 9 years ago
Lightly textured and finessed. Barolo made by a Barbaresco specialist. — 9 years ago
Very pretty nose of rosé petal red cherry and black spice a very dry and tannic with pretty exotic spice and lots of fruit but needs time. Most excellent — 11 years ago
With some extra breathing time this decanted bottle proved to be fantastic and still lively — 7 years ago
Great with spicy food (in my case clams and nduja) - lightly effervescent with mild sweetness. Also easy drinking on its own, like when you want champagne but can't commit to the party. Michael makes the best recommendations! — 7 years ago
I need more of this in my life. — 8 years ago
Joakim Bogström
Hints of dried blueberries, plum and cherries w/ a moderate smoakyness fr oak. Medium plus body w/ a very structured tannins level. Medium acidity. Very good quality wine. — 7 years ago