Roagna

Crichët Pajé Barbaresco Nebbiolo

9.53 ratings
-no pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Eliot Buchanan

The best barbaresco I've tasted.

The best barbaresco I've tasted.

Jul 1st, 2016
Susan Norgaard

Susan had this 9 years ago

Susan had this 9 years ago

Sep 20th, 2015