Roagna

Crichët Pajé Barbaresco Nebbiolo

9.53 ratings
-no pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Eliot Buchanan

The best barbaresco I've tasted.

The best barbaresco I've tasted.

Jul 1st, 2016
Susan Norgaard

Susan had this 10 years ago

Susan had this 10 years ago

Sep 20th, 2015