Jason Gaffner

9.5

04 tasting great. In a fantastic place rn — 3 years ago

Rob Kiley

9.2

Singing rn! — 4 years ago

Anna Vocaturo

9.8

Great ruby, garnet color, with almost golden flecks(might be the lighting where I am rn) Pinot noir- Purple fruits and flowers, cherry fruit also stawberry, sour cherry, so light and fresh with great acidity — 5 years ago

Peter Wassam

9.1

Just so generous rn. Supple red fruit (cranberry, pomegranate) with a light herbal touch and a ton of length. Pillowiest tannins ever — 6 years ago

Daniel K

9.0

In a great place rn. Tannins have softened, balanced, soft mouthfeel. Too high alcohol for me (15%), but it carries it well and is enjoyable nonetheless. A straight forward wine but a nice pairing with house of prime rib — 6 years ago

Jared O'Connell

9.3

Drinking great rn! — 7 years ago

jesus g

Hospitality Schramsberg Vineyards

10

Chef's table season 3 is finally on Netflix! I'm taking the afternoon off crazy winds in Napa rn — 7 years ago

Jason Gaffner

9.2

In a great place rn — 3 years ago

Theodore John Nictakis

9.4

Its corona time rn — 4 years ago

Matt Sterr

9.4

A great 2011. Fantastic CS. Ripe and drinking v well Rn. — 5 years ago

with Kyle

DCH

9.2

Solid balance and clear Dundee terroir. Oak a bit heavy handed for a Pinot of this light extraction. Will likely improve with time in the bottle. Brambly funk rn. — 6 years ago

with Nick

Richard Alfred

9.6

Drank at Mistura, Paso Robles with Felisa and Ron Johanssen. May 31, 2017. — 7 years ago

Isaac Pirolo

9.3

The Fiddlestix Vineyard is located at mile marker 7.28 on Santa Rosa Road in Lompoc, California, which is situated in the Sta. Rita Hills AVA. In the mid-90's Kathy Joseph of Fiddlehead Cellars, along with the viticultural icon Taz Steinhauer, acquired the 133-acre, former flower farm, across Santa Rosa Road from the Sanford & Benedict Vineyard, and in 1998 they planted 100 acres of Pinot Noir. Aside from the small amount earmarked for Fiddlehead's own production, much of the vineyard is contracted to other producers, including Ampelos, Ancien, Anglim, Arcadian, Bonaccorsi, Dragonette, Jonata, Ken Brown, Hartley-Ostini Hitching Post, Gainey, Ortman, Pali, Paul Lato, Prodigal, RN Estate, Rusack, Summerland, Tyler, Vogelzang, Wedell , and TAZ, not to mention Etude.

Opens with an austere earth note in a tone reminiscent of Barbaresco, and in the words of Miles Raymond, it's "tighter than a nun's ass." 45 minutes later, though, and it's singing and juicy. Black cherry, but not overripe, leads this medium bodied, pungent thinker, while a virtual greenhouse of floral shades help twist and shape its direction. Secondary dusty earth and walnut skin reveal the source of its austerity. True to its terroir, there's a tertiary layer of spice and rocks that provides the depth needed to go from good to great. — 7 years ago

Martinez

8.9

Old-school red Burgundy by Pierre Bourée et fils, a small négociant house in Gevrey-Chambertin. This wine comes from one of the family’s four own vineyards, the Clos de la Justice, a 2-hectare walled plot located on the eastern side of the Route Nationale 74 (generally considered “the wrong side” of the road. Virtually all of Burgundy’s notable vineyard sites are west of the RN 74). Earthy, rustic. Aromas of red cherries, pepper, forest floor. Fresh, not particularly complex, easy to drink. High acidity — 4 years ago

Jason Gaffner

9.2

Drinking great rn — 5 years ago

Marc S

9.2

Great dark triple in a 665cm3 bottle. Chocolate, smooth bitters with some caramel. Perfect after a strenuous drive on the RN 40 — 6 years ago

Matt Sterr

9.0

Right in its prime RN — 6 years ago

Kyle VanDevender

9.1

Yum City. Population: Me, rn. Delicious sort of lemon drop candy and tropical fruits happening. Sugar and acid. Tasted great with Szechuan takeout and the brie I ate later. — 7 years ago

Matt Sterr

9.3

Aged Sur Lie. Big and rich. Pure and clean. 60 second finish. '13 drinking perfectly RN — 7 years ago

Andrew Prince

9.3

Wine, Aussie open, and Friday! Kiss me rn — 7 years ago