Nicole Kushner

9.2

Light body, lots of red fruit, a little earthy, low tannins. Really great everyday red that pairs well with a wide variety of food. — 7 years ago

Peter Sultan

9.0

New Years part 1: a bit more muscular than typical Fleurie — 8 years ago

Nelson Fitch

9.1

Smoky and serious Pineau d'Aunis — 9 years ago

Phil

8.9

Like a California smile on an eq - lots of acid on one end balanced by tree fruits on the other. — 10 years ago

Mike Davila

8.9

Medium cherry fruit, with restrained tannin and acid, but almost too balanced to the point of being unmemorable? May my pallet is off. — 11 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago

Pamela St. Jean

9.3

One of my favorite Beaujolais ever! Purchased at Lou's 2014 — 11 years ago

Ebbe Bonde Soerensen

9.0

Glorious Pinot Noir on new years eve, non dosage, no sulphur, creamy and extraordinary champagne. — 7 years ago

Ben Madonna

9.2

Great fruit and floral nose. Very rich with smooth finish. Tastes great with or without food. — 8 years ago

Paige S

9.7

I love you, I love you. — 9 years ago

Michel Boka

9.2

Que du bonheur avec la nature!!! — 10 years ago

Michael Piaker

9.2

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 10 years ago

Nicola Morvillo

9.3

On 13/11/15 da colombo — 11 years ago

Jose Lopez

9.0

The splashy label gave me pause and I approached with caution, but once I tasted, I was hooked. Fruity and warm without being a fruit bomb. Strong finish with stewed fruit and a hint of star anise. I would enjoy this all night solo hit it begs for food. — 11 years ago

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 7 years ago

Matt

9.2

Great focus, operating on a moderate wavelength. Not the most expansive but not a laser down the palate either. Golden apple, cured lemon, pecorino rind, salty brioche dough, crushed chalk and oyster shell. Briny and mineral across the back palate. Beautiful for the price! — 8 years ago

Nikole Souder-Schale

9.4

One of the best champagnes I have tasted. — 9 years ago

Paige Worthy

10

Whoa that's good — 10 years ago

with Mark

Keith Pinault

9.2

This is what Beaujolais Nouveau should taste like. — 11 years ago

Sean Nelson

9.2

Nice, fruity Bojo. Not too stemmy, just delicious, and complex enough to be "serious." — 11 years ago