Cordelia Copelan

9.0

basking in the sun and eating pineapple after swimming in the quarry. fizzy and fun! — 3 years ago

caleb tenenbaum

9.4

yum!! juicy and fruity but not sweet.. balanced by nice acid and funk. label just says THE RIVER in purple seems like the importers put a totally new label on it — 4 years ago

Daniella DeVera

9.5

dark fruit, blueberry, honey. dry earth and a little mineraly at the end. — 5 years ago

Bob McDonald

9.0

Easy to drink with typical stone fruit and balanced oak. Good quality and consistency for the millions of bottles they make from mainly Riverland fruit. I remember seeing a 4 storey high neon sign in Times Square some years ago and it confirmed to me how the Casella Family had cracked the American market. — 6 years ago

Sion Dafydd Palmer

9.0

Lovely late night tipple. A real fave 🤓 — 7 years ago

Morgan Heapsgood

10

Great blend for a white when you don’t enjoy a standard sav and want something different. Amazing drinkable wine! — 7 years ago

Scott Rowe

9.3

The fruits of the Industry Wine Swap movement.
Conrad killing it at Ochre Nation working under the laid back mentors Brendo & Laura.
A native Georgian varietal, first time tasting. The acid is cleansing and the colour is like Dye as the name suggests. — 8 years ago

Bob McDonald

9.1

From the warm Riverland area this is a very tasty Monte. Fresh and spicy. Smooth tannins with a slippery mouthfeel. A great bistro wine to serve by the glass. Postscript: The ultimate Pizza Wine. — 4 years ago

Justin Martin

9.1

Light bodied, slightly effervescent, and quite acidic. Surprisingly lemony. Lots of raisin. Maybe some rooibos? This is a good time. Had it with Naples style pizza. — 4 years ago

Amanda Wadeson

9.0

From Australia Wine Geek Week, floral, delicate, dry, Muscat — 5 years ago

with Zach

October Cleveland

9.3

The most intense label I’ve seen on a wine, but unlike some pretenders, that intensity carries through everything: colour, nose and flavour concentration. Red frogs, lingonberry soda on opening, turning to a super fragrant middle eastern spice mix and lamb drippings and - this is intended as a compliment- burnt strawberries and rhubarb shrub (the vinegar cordial kind). Great structure and pitch perfect savoury finish, tightrope tannins. Was expecting frivolity, but this pipe blew me away. — 6 years ago

October Cleveland

8.9

Pours as vibrant as the label. A blend of pan-Mediterranean varieties, led by Tempranillo and Nero d’avola, that makes for a surprisingly generous, juicy expression of the whole zany zone, AND YET grown in the SA Riverlands. These bullets hit — 7 years ago

Chris Trudeau

9.0

Great pungency and old world taste. Definitely going to purchase again — 8 years ago

Bob McDonald

9.2

A rare and unusual grape variety native to Puglia in the heel of Italy. This is fermented on skins. Very textural with a great mouth feel. Ideal for warm climates - this is from the Riverland. Drought tolerant with thick skins. — 4 years ago

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 4 years ago

Virginia Streit

9.0

Yummy, easy drinking, loves fish — 6 years ago

with Alejandro

Tony Bubbles

8.9

No pretensions and quite pleasant — 6 years ago

Carrie Bowden

9.1

Typical Fiano notes and a surprising acidity for this Aussie gem — 7 years ago

Rubychick

9.0

Saperavi revival. Juicy fruit from an old time band. Delicious. — 8 years ago

Tony Camsjö

8.9

Mjuk och go - passar till grillningen. — 8 years ago

with Janne