Kathy Kroeker

9.1

Beautiful red, with hints of fruit — 5 years ago

Rachael Doob

9.0

Unique. Aromatic. Funky. Bitter orange. Dry and light to medium in body. — 6 years ago

Sara Pepple

9.6

Wonderful Tannat. Very smooth. Awesome without food. So sad this vintage is sold out right now — 6 years ago

Luca Michele Troiani

9.0

Can smell the oak. Dry with hints of cherry. Strong goes down smooth, the taste lingers. — 7 years ago

Randy Fuller

9.1

The wine offers a light, golden hue and the aromas we want with the Albarino grape. The honeysuckle is right up front, followed closely by pineapple and tangerine. An earthy note shows on the palate, a minerality that goes far beyond citrus zest. There’s a bright acidity that will support a Cobb salad or chicken breast just as well as it does a handful of walnuts. — 8 years ago

J Schultz

9.4

Tannat #4. Cant tell the difference between the 2013 and 2011. These are great wines for the dollar. Love it. — 8 years ago

Patrick Roddy

9.0

My first Uruguay wine and I really enjoy this. A little musty on the nose and light, airy, and balanced on palate. Consistent and balance finish. Great value for a $15 wine. — 8 years ago

Paul Hitterman

9.6

Unique dessert wine. Nose of vanilla, taste of chocolate. — 9 years ago

Pablo Mestre

9.5

Excelente vino. Cada botella sorprende más... — 10 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.5

Fruit and earth. Rich and powerful. — 11 years ago

Mike Lev

8.9

And under performing Barolo. Sharp, tannic and really didn’t have the fruit to balance it. Maybe just a one off bottle. — 5 years ago

Raul Puga

9.5

Viva Uruguay — 6 years ago

Paul Scott

9.6

Nice dry red with a good tannin finish. Paired great with Llama steak and stuffed acorn squash. — 7 years ago

Pablo Giosa

9.0

Excellent — 7 years ago

Jono Riehlman

9.1

A bit tough to get the aromas with all the bbq smoke in the air, but dark fruit and plummy. Richness on the pallet and tannins dance with spice. Smooth body and leaves pallet chalky like a cab. Nice Uruguayan wine! — 8 years ago

Miguel Castro

9.0

Wonderful balance. Merlot and Tempranillo counterweight the heavy Tanat. Still, a meaty wine for read meats. Velvety and round tho. Some blackberries and forest fruits - little tanine. — 8 years ago

Ron Lear

9.2

Velvety smooth, huge balanced tannins and fruit forward. — 8 years ago

with Kevin

Matthew Beninati

9.3

I LOVE aglianico. Slightly obsessed. Earth and tannins. — 9 years ago

Holanda Junior

9.1

frutado com leves notas de tostado. — 9 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.3

Herbal and fruity with weight. — 11 years ago

Martin Marshall

9.0

Smooth and flavorful. Blue fruit. Not sweet — 5 years ago

Ray Vanderhoff

9.2

Great red from Uruguay. Big black fruit aromas. Full and ripe fruit flavors of blackberries and plums. Big note of juniper berries. Hints of herbs and just the right amount of oak. Rich and velvety texture. Did not have the big tannin structure I was expecting. Blending in 30% Merlot is a great move. Really softened the big Tennat tannin reputation. Outstanding vino! — 6 years ago

with John

Rodrigo San Vicente

9.0

Fernando & Ellen — 7 years ago

Ethan Samuels

9.2

Wine tasting at Wine Show — 7 years ago

Juan Moreno

8.9

Merlot Tannat marselan and petition Verdot in a great balance for home made ravioli with filetto or any other strong sauce. — 8 years ago

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 8 years ago

with Owen

Luis Arguero (@winefromAtoZ)

9.0

Dark & oaky — 9 years ago

with Mariano

Leslee D. Miller

Owner and Certified Sommelier Amusée Wine Consulting

9.4

2012 Uruguay Marichal Chard/Pinot Noir. Salmon skin color w glints of copper & gold--sexy. Nose is plump full of fresh cut apricot, basil-y strwbry & husked almond skin. Fresh cherry, bits of vanilla & tangerine skin lift the palate delightfully, yum! — 9 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

They use amarone techniques only 130 cases produced. The family is from the piedmont Pablo started with his own vineyards in 1908 — 11 years ago

Phillip Udvadia

9.6

A wonderfully "different" torrentes from Uraguay. $15 but worth it. — 11 years ago