Luis Arguero (@winefromAtoZ)

9.0

Dark & oaky — 11 years ago

with Mariano

April Yap-Hennig

Wine writer SacredDrop.com

9.2

Dense+, N: Tobacco, perfumed leather glove, raspberry, coffee grinds. M: Acid: medium, Tannins: medium+ perfect pairing: butter cooked ribeye medium rare steak. #uruguay #wine @artesana — 12 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

8.9

Fresh and fruity. Nice mineral. — 13 years ago

Paul Hitterman

9.6

Unique dessert wine. Nose of vanilla, taste of chocolate. — 11 years ago

Leslee D. Miller

Owner and Certified Sommelier Amusée Wine Consulting

9.4

2012 Uruguay Marichal Chard/Pinot Noir. Salmon skin color w glints of copper & gold--sexy. Nose is plump full of fresh cut apricot, basil-y strwbry & husked almond skin. Fresh cherry, bits of vanilla & tangerine skin lift the palate delightfully, yum! — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

They use amarone techniques only 130 cases produced. The family is from the piedmont Pablo started with his own vineyards in 1908 — 13 years ago

Luis Arguero (@winefromAtoZ)

9.0

Great Tannat/Viognier! Mocha! Oak! Silky finish. — 11 years ago

with Erin

Holanda Junior

9.1

frutado com leves notas de tostado. — 12 years ago

Pablo Mestre

9.5

Excelente vino. Cada botella sorprende más... — 12 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.3

Herbal and fruity with weight. — 13 years ago