One of the best Syrahs I’ve had. Complex nose of bittersweet chocolate, raspberries, cherries, smoke. The wine was very focused and fresh for 14 years old. Blackberry, black pepper, graphite, with a hit of menthol on the finish. Sadly, the last bottle of 2006 they had. Would def buy this again. #dumol #theunionhotel — 4 years ago
Nice and light for fish — 7 years ago
The 2019 Zinfandel Giuseppe & Luisa shows all of the intensity of the Martinelli wines, but with an extra kick of floral overtones and acid brightness to perk things up. Cinnamon, crushed red berry, wild flowers, mint and blood orange all run through this expressive, silky Zinfandel. The blend of Jackass Hill and Jackass Vineyard Zinfandel clones on four different rootstocks, which results in different ripening cycles and harvest times, all of which translates into notable complexity in the finished wine. (Antonio Galloni, Vinous, January 2021)
— 3 years ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 5 years ago
Turkey day wine — 10 years ago
Amazing! So many complex and delicious flavors! — 4 years ago
Beautiful! Very aromatic and expressive. — 5 years ago
Smooth, full bodied wine. — 7 years ago
Smell of cherry oak and vanilla. Very smooth taste and finish. Touch of acidity and well balanced with nice longer finish. — 11 years ago
muoi Mulry
Floral, crisp, nice chip and dip pairing — 9 months ago