River's Edge

Edge Hill

Mt. Veeder Abel 1833 Cabernet Sauvignon 2009

4th wine of the night. Opened 6 hours prior and this vintage is in full stride. Simply beautiful and drinking very, very well. Definitely pick up in the dark fruit, mocha and espresso. Loved it!! May I have some more please!! — 11 years ago

Roderic FinkCindy MandesTed Mandes
with Roderic, Cindy and 3 others
Martin, David and 5 others liked this

Escarpment Wines

The Edge Martinborough Pinot Noir 2014

Great nose and very pleasant overall — 11 years ago

Edge Wines

Napa Valley Cabernet Sauvignon

Haven't had this one in a while. I like, but where's @Marysol Castro ? — 12 years ago

Marysol liked this

Edge Hill

Mixed Whites Napa Valley White Blend 2013

Had a wine tasting with Anthony Weytjens at our house this weekend . This was the 1st wine opened. Great old world mixed white with grape varietals not often found in Napa.
A huge hit among the 30 which attended.
— 11 years ago

Susan ESSONKirk AlexanderRoderic Fink
with Susan, Kirk and 3 others
David, Carl and 1 other liked this

River's Edge

Umpqua Valley Pinot Noir 2011

Delicate yet dirty and funky in good ways. Grew on me the more I sipped. — 11 years ago

Black Kite Cellars

Redwood's Edge Anderson Valley Pinot Noir 2010

Just a great Sonoma Pinot. Always consistently good. Great fruit both on the nose and palate. — 12 years ago

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 1959

From magnum with low shoulder fill. Dark ruby and opaque. Black cherries, forest floor, warm berry pie fruit in the nose. Very heavy and rich in the mouth. Everyone guessed 82 Bordeaux. If I'm judging, the perfectly balanced 55 Mouton tonite gets the slight edge because the fruit in the 59 Margaux was a bit more dominant than the less evident tannins, structure and acidity. Really good wine experience. — 11 years ago

Chris liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2002

Crazy good paired with dipping into gamba al ajillo (emphasis added), at Napa's groovy/real Zuzu, catching a classic deeply dirty nose while still sporting sun-drenched fruit that initially reworks one's first blush front mouth with an iodine edge that morfs into red and black fruit edgy with acid/tannin slow dancing to the depths and begging for another pinch of broth soaked chewy freshly baked bread and the associated next swig of this sweet juice...rhythmically stellar by day or by night😎🌌👣🍷🌀🎼

PS hit Zuzu (friendly, delicious and real...

— 11 years ago

Delas Frères

Domaine des Tourettes Hermitage Syrah 1999

Garnet with light bricking on the edge. Grilled meat. Smoke, bacon? Purple fruit. Plum, Cassis. — 13 years ago

Red Wine and John liked this