Goes great with getting lit in the Mediterranean — 10 years ago
Italian bubbles are lovely. Nice balance of crispness and body. — 11 years ago
Kim likes this one! — 12 years ago
We let this 2008 decant for a couple of hours and it was very smooth. Soft tannins with rich fruit. Great with Dinner! — 10 years ago
Delish. Jammy. Heavy. Dark — 10 years ago
Fruity and delicious. — 11 years ago
Tart cherry, brûlée on the nose, dry medium-bodied Barolo for summer/ early autumn. Black sesame paste. Pairs well with appetizers and thick spicy red stew. — 10 years ago
No acid reflux here. Best to date! — 10 years ago
Didn't get the spiel on this one -- seemed slightly leesy but dunno if that's the case — 12 years ago
Sus Waikar
First barbaresco. Highly recommended from wine stone on route 9. — 10 years ago