Tenuta Leone

Barolo Nebbiolo

8.76 ratings

8.51 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Melissa Vetrecin

Wine Manager Wegmans Food Markets

8.5

Pinot noir-esque. On the mild-side, Red berries, subtle leather, white pepper. Chewy tannin.

Aug 1st, 2015

Nick Piccone

8.9

Grandpa only drinks Italian

Dec 26th, 2016

Ruoxi Cao

9.1

Tart cherry, brûlée on the nose, dry medium-bodied Barolo for summer/ early autumn. Black sesame paste. Pairs well with appetizers and thick spicy red stew.

Aug 11th, 2015