Vintage 2013 — 7 years ago
Fantastic Amarone in the Classical style — 7 years ago
2014v. Medium ruby color. Light aroma of red cherries. On the palette, there's plum and red cherry, a little ginger spice, and a light oak finish. Tannins fill the checks and front of the mouth, and are chewy not grippy. Good acidity. A well balanced primitivo whose fruit flavors are not overripe. I could imagine this wine would be an excellent pair with tomato sauce pastas, pork, lighter grilled meats, or a meat and cheese platter. Give it at least 30-45min to breathe. 14.5% ABV. — 8 years ago
Round tart no tannins great with chicken — 8 years ago
Extremely satisfying, especially at €14.50/bottle. — 9 years ago
We let this 2008 decant for a couple of hours and it was very smooth. Soft tannins with rich fruit. Great with Dinner! — 10 years ago
No acid reflux here. Best to date! — 10 years ago
Fruity and delicious. — 11 years ago
La Riva - “ Miraflores Baja “ — 6 years ago
Solid Italian red, good day 1 and day 2. Will buy again. — 6 years ago
Smooth but tannic Nebbiolo at Old Vines in Kennebunk, Maine — 7 years ago
Drank at ristorante glicine in cernobbio. Local wine. Very distinct, easy to drink, medium bodied but full of flavor. — 8 years ago
Dark Inky in color with a deep purple rim. This Petite Syrah is not showing age at all.
Fruity nose with oak, cola, vanilla, licorice, cherries, blackberries, figs, alcohol, raisins, peppercorn, leather, spices, mint, coffee chocolates and smoke.
Full-bodied and bold, yet elegant and smooth, with medium plus acidity and gorgeous legs.
Dry and fruity on the palate, with blackberries, figs, cooked plums, sweet cherries, oak, vanilla, licorice, light cloves, coffee, bitter herbs, light vegetables and lots of peppercorn.
Long finish with firm and round tannins, and black pepper.
This 10 year old Petite Sirah, is very fruit forward and complex, with many layers, and nicely balanced. Needs three hours to fully open up.
Would probably be just as good in the next three years. Good by itself and would definitely be awesome with a big piece of steak on the grill.
I paired it with light appetizers and Cheeses, and with some nice weather by the pool.
100% Petite Sirah. 63% from Lake County and 37% from Napa Valley.
15.5 % alcohol by volume. — 9 years ago
Tart cherry, brûlée on the nose, dry medium-bodied Barolo for summer/ early autumn. Black sesame paste. Pairs well with appetizers and thick spicy red stew. — 10 years ago
Delish. Jammy. Heavy. Dark — 10 years ago
Didn't get the spiel on this one -- seemed slightly leesy but dunno if that's the case — 11 years ago
Palomino grape. 10yrs. of solera aging.
Elegant, notes of maritime breeze. — 6 years ago
Frohman and Rod — 8 years ago
Jan 3, 2017. On special at Total Wine. Love the Leone d'Oro Vino Nobile di Montepulciano, tried this Rossi di Toscana. This is very nice. Great balance, deep color, full bodied. — 8 years ago
Tasted en primeur last summer, it's even better now. Fruity and silky, long and elegant — 8 years ago
Very nice con food... Butterynuttyish, lengua back en las eskinas — 9 years ago
Delectable Greek wine. Enjoyed after a walk around the Acropolis. — 9 years ago
Goes great with getting lit in the Mediterranean — 10 years ago
Italian bubbles are lovely. Nice balance of crispness and body. — 10 years ago
Kim likes this one! — 11 years ago
Jodi Suguitan
Bergamot, creamy, green Apple, vanilla and a little oak. In Tropea — 5 years ago