Peter van den Besselaar

9.3

Vintage 2011 | Gorgeous Merlot from Tuscany. Beautiful ripened. Paired with risotto funghi. — 6 months ago

Jerry Raphael

9.0

This is Clos Pepe’s Dark Side bottling, which they only made a few times. What an excellent PN, loaded with dark cherries, other dark fruits and some cola. There was a little left in the decanter about an hour or so after dinner and the fruit was gone as well as the long sweet finish. I had opened and decanted it about an hour before dinner and maybe that was too much time but got through dinner fine. — 9 months ago

Paul J

9.6

Awesome! Cork appeared soaked through but didn’t seem to impact the wine. Rich flavors of butter, cream, and vanilla. Very white burg like. Great QPR! — 2 years ago

Dylan Thomas

9.0

With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 4 years ago

Peg Phelps

9.1

Tried this last night with Salmon. Loved the balance and acidity. Thank you for not making a big bomb California typical chardonnay — 6 years ago

with Bill

Matt Sterr

9.1

Majority Cab Franc with Cab Sav and Carmenere. Luscious with tons of cherry 🍒 fruit and a nice expression of the terroir of the region. — 7 years ago

Rebecca Fletcher

9.3

Floral, violet, earth, spice, red cherry. M+ acid, m front tannin, m body. M+ intensity. Tart cranberry, red cherry and raspberry. Long finish. — 8 years ago

Kat Gaffney

9.1

Red raspberry, earthy, restrained, great structure — 9 years ago

Bob McClenahan

9.7

Maybe my favorite Pinot — 9 years ago

Paul Mcnamara

9.8

Nice with Lamb — 11 years ago

Austin Blackwell

9.3

Red flowers and strawberries. A really nice one from Foxen. — 6 months ago

with Angelina

Joe Fischer

9.1

Very nice Pinot with dark cherry and plum. — 9 months ago

Jake Hajer

9.1

Tar, wild blackberry and brine. Intense without being overblown. — 2 years ago

Dylan Thomas

9.0

Dusty, red fruit, touchdown — 4 years ago

Morgan Reese

9.3

Always love — 6 years ago

Paul Masson

9.1

Ripe red fruit, earthy with herbal complexity and notable tannin structure; very likely significant stem inclusion. This has all the right pieces, but probably could have used another year in bottle to come together. — 6 years ago

Luis Arguero (@winefromAtoZ)

9.1

Amazing wine! Such a smooth, perfectly balanced wine. Such an awesome value. Wish all wines were like this! — 8 years ago

Napa Valley Wine Academy

9.3

Beautiful balance and poise! — 9 years ago

Katie Decker

9.5

Blueberry nose, tart jam with black strap molasses and leather. — 9 years ago

with Mark and Frank

Lindsay Corrigan

9.0

Strawberry, Cherry front with eucalyptus and sea salt finish. Good to have with Lamb/Duck or mushroom dishes. Also just on its own. — 11 years ago

Bryan Kesting

9.3

Delicious Santa Barbara Pinot. — 6 months ago

Sipping Fine Wine

9.0

Ruby red color with aromas of dark berry fruits, cedar and spicy forest floor notes. On the palate flavors of raspberry, blackberry, and crushed red cherries with notes of cedar and baking spice, lively acidity, fine tannins, long finish ending with fruit and earthy notes. Drinking well! Pair this with a pork roast or Salmon with a balsamic glaze. — 8 months ago

Brooke Gannon

9.2

Steely, mineral driven, some apple, lemon zest, a nice long finish. — a year ago

with Joseph

Aaron Rankin

9.3

Every now and again I crave a hedonistic Pinot, and winemaker Russell Bevan‘s M.O. is BIG in every category. All knobs are turned up. — 4 years ago

Jordan Salmon

9.5

#Delicious — 6 years ago

Tobin Spratte

9.1

Tasted in 2015: First pour a bit hot, even caustic, but after allowing it to breathe, second pour is much more balanced and reveals aromas of tar, ash, black pepper, violets, raspberries, and a hint of cherry cola. More breathing still showed brown sugar and herbal aromas. — 6 years ago

Orshi Kiss

9.2

Yum, yum, yum. ... — 9 years ago

Nunzio Castaldo

9.0

Delicious and rich. Silky tannins and great fruit. +++ — 9 years ago

Michael Steele

9.6

One of the best Pinot's I've had. Very little spice... easy to drink. — 9 years ago

Michelle Brandenburg

9.7

Floral aroma — 10 years ago