Kevin Ortzman

9.2

Strong tart cherry with a slight cherry tobacco pope smoke — 9 years ago

with Rick

Michelle Berryman

9.3

Fantastic red at an amazing price. Fruit forward, not sweet. Really a great find. — 9 years ago

Corey Lair

9.2

Beautiful bottle of wine... Central Coast guys really know their Pinot Noir — 10 years ago

Tom White

9.0

Full body. Spice — 10 years ago

John murray

9.3

2005 drink now — 10 years ago

Steve Jacobsen

9.5

Light. Easy to drink without food — 11 years ago

Gordon Walker

9.1

Very decent tasty melot with good fruit and oak characteristics — 11 years ago

Pooneet K

9.0

Really nice. Should definitely decant for at least an hour, could easily use more. Great earth, solid acid that keeps it refreshing, and still surprisingly persistent tannins. Overall very nice. Had at Babbo. — 9 years ago

Krista Recsei

9.0

Very, very, very delicious. — 9 years ago

Luis Arguero (@winefromAtoZ)

9.0

Dark & oaky — 10 years ago

with Mariano

Floyden Mugford

9.4

Tart cherry pie Italian style that settles nicely over the pallet — 10 years ago

Kelsi Crow

9.4

Second bottle with poulet au pain — 11 years ago

La casa de Antociano

9.1

2011 Vintage — 11 years ago

Kit H

9.3

Visceral, seductive. — 12 years ago

Joe Lyons

9.0

Need time down high acid level, needs to smooth out. You can taste a nice wine underneath. — 9 years ago

with Michelle

Michael Centanni

9.3

Beautiful feminine easy drinking barbaresco. Francesco does a great job!!! — 10 years ago

with Clare

Mary Austin

10

A really unique flavor. You can definitely taste the peppermint kick at the end. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa media baja y densidad baja, en nariz cacao, mermelada frutos rojos , tostado medio. En boca ligero con muy buen paso y buen final. — 10 years ago

Carlos Chiti

9.2

19/DEZ/2014
Garrafa 60 de 6.800 produzidas — 11 years ago

L M

9.8

"Tardy"
Smooth, easy to drink. — 11 years ago