Outstanding cherry nose and deep, rich red body. Medium high acidity and fabulously balanced tannins. Drinking exceptionally well right now. — 8 years ago
From the wine list at EMP bought by a new friend at the table next to us to go mano a mano against the 88 La Turque I shared. Slightly darker red and more pure in color. Amazing aroma that is more linear than the animalistic La La but in the same league. Hit its stride right out of the pop and pour gate. Lovely perfume with a more briary nose but speaks Cote Rotie from the get go. Perfectly integrated fruit and structure. Best Jamet I've had. Thanks to Danny for this treat. — 9 years ago
In a good place right now — 10 years ago
Vintage after vintage these guys knock it out of the park, 2011 is just sweet. Soft tanins, alc in check and balanced for the level, beautiful, crunchy red fruits with a crazy splash of plum bordering on pluot. Phenomenal value for the quality. Lots of shops out there with it right now for$26-28, get some. — 10 years ago
A nicely balanced cab with just the right amount of tannins and oak and well balanced fruit. This is a great buy at 42 dollars. — 11 years ago
Always a favorite but a little young. Prefer the '04s right now. — 11 years ago
Right up my alley. Concentrated plum, tobacco, vanilla, and stewed fruit. — 11 years ago
Surprise surprise balanced Syrah from Cali — 12 years ago
What a tremendous bottle ! Very dark rubi color, with no signs of aging. Nose of black currant, some secondary aromas and a hint of flowers. Very polished tannins, in a medium length mouth and the traditional rich and round Pauillac mouthfeel. Its incredibly good to drink right now, but will for sure hold at the very least another 10 years or so. Very highly recommended. — 7 years ago
Incredible Beauty shared by our new bud Mitch Lieberman. I could not find him on delectable to tag him on this post. Perhaps @Howard Greenfield can assist?
This Right bank blend had everything going on! It was still fresh and lively on the palate, Pronounced red fruit & a huge a depth of flavor. It was drinking like a million bucks. I'm a Huge Figeac fan and this one did not disappoint!! Thank you sir., may I have another!! Lol⭐️⭐️⭐️⭐️ — 9 years ago

Right in its sweet spot. Gonna try and get a few more of these. Drinking really well right now. — 10 years ago
Conterno showed better tonight. As expected, too much oak presence right now, but showing sweet and pleasant fruit. — 11 years ago
Nutty, sherry-esque, youthful. Dosed to 11-14g. Just guessing. Flipping out right now! — 11 years ago
375ml. In a great spot right now. — 8 years ago
In a good place right now. — 9 years ago
3 bottles of this opened and all of them very good. Definitely in the right drinking zone. Great earthiness. Nice long finish. — 10 years ago
2003 vintage. From Jay. Very nice. Much better than expected. Goes down all together way too easily when you're surrounded by snow! Deep ruby core washing out towards the edges. No bricking...yet. Nose is a preponderance of dark fruits together with blueberries and ripe cassis with slight under tones of cloves and a hint of graphite. This is a very fruity affair- takes me back to Christmas. The wine expresses on the palate as it does on the nose. Layers of rich fruit with traces of brown spice. There's a lovely sweetness here that makes the wine a pleasure to drink despite the relatively modest acidity. The tannins are soft and lush. The finish is good with a continued preponderance of fruit right to the very end although it is moderate in length. This is a very quaff able wine...could be at this all night with pleasure just sit me down in front of an open fire and hand me a Montecristo! 92+/100. Drink now to 2028. NB - no need to decant. This wine can happily be poured from bottle post opening and allowed to open in the glass. — 10 years ago
Perfectly balanced. Right at the window. — 11 years ago
Big wine with tropical fruit. Coconut dominates. Finish is not too long...but just right. — 11 years ago
I have tasted many 1961 over the years, this continues to be one of my favorite wines...The strange thing is that this bottle with its high necklinewas the youngest 1961 that I had ever tried, wine had an great Providence - One owner and one incredible cellar.
1961 was a magical year on the right bank; now over 50 years of age it has lost some weight but picked up elegance on the nose - wet clay, graphite/lead pencil, umami/truffle - nose candy for sure. — 11 years ago
2007 Beaucastel. So good right now, as yet so much more potential. Love to retaste in 2025 — 12 years ago
James Forsyth
Dark and beguiling. Slightly wild. Touch of spice. Plenty of dark fruit. Tanins now attractively supple. Very tasty. Great for right now. — 7 years ago