Rania P

9.3

Decantered for 2 hours, low tanins, not too acidic. Big, bold, smooth. — 4 years ago

Jan-Willem van der Hek

9.1

1990 left bank tasting Le Vineur. Alive, bit green, cigar, tobacco, silky, lacks bit of depth but still very enjoyable. Rather prefer the 89... — 5 years ago

Jeff Loo

9.6

Stunning. Right from the start this was singing. I do wish I encounter this wine again. — 6 years ago

Jack Petras

9.1

1995 vintage. Still deep purple red, subtle earthy leather aromas with a burst of fresh red raspberries mid palate. Lots of herbal hints like anise and tarragon. Finished with graphite and iron. Changed with each sip. Very nice mature and fully approachable left bank beauty. — 7 years ago

James K

9.6

Drinking perfectly right now. — 8 years ago

with Kiel, Kari and 2 others

Eric L.

9.5

Tailgating the right way. Go hawks! — 9 years ago

with John and Andrew

Brad Pejcic

9.3

I love how in Spain you can go to a restaurant order a half bottle of Rioja and a 14 year old wine comes out aged perfectly. This is drinking great right now and can't imagine it's going to get any better. — 9 years ago

Rafael Landestoy

9.1

Bordeaux in style, but apparently my wife disagrees so not sure if I had the right wine. Didn't pick up on much fruit on this one but heck maybe i grabbed one of the Bordeauxs. — 10 years ago

with Janet, Jorge and 1 other

Jonathan Clark

9.2

Nutty, sherry-esque, youthful. Dosed to 11-14g. Just guessing. Flipping out right now! — 11 years ago

Magno González

9.2

'09 shed most of its baby fat and is at a good place right now. Pure Joy! — 11 years ago

Joe DAscoli

9.4

Seemed like the right time to open this. The candy like flavor that I see people complain about had blown off this wine and it just had this incredible purple inky color and rim to it. Very enjoyable. Still had good fruit and sweetness without losing too much luster. Caymus used to age forever but I would drink these up by 10th bday. — 5 years ago

Shawn R

9.4

From a mag and what a offering. I think drinking at it apex right now. Excellent. — 6 years ago

with David

Gary Phillips

9.1

Classic Left Bank Bordeaux. Black fruit and leather with long finish — 7 years ago

Mike Davila

9.6

This wine amazed me, I’ve had it before and it’s never shown this well, maybe just hitting it’s stride? Beautiful perfumed floral nose ( never thought I would say that about a Dunn), exquisite balance, the fruit is slightly sweet, the tannins are fully integrated and refined, with just the right amount of acid in the finish. I would never guess mountain fruit or let alone Dunn if tasted blind. Can’t wait to try it again in a couple of years. — 7 years ago

Martin Sher

9.4

It needs air - lots of it right now, minimum 4 hours — 8 years ago

Shay A

9.3

This was such a treat to enjoy. Excellent representation of the vintage and region. Lovely left bank style with very restrained mid-dark fruits, cassis, clove. — 9 years ago

with Weston

Justin Brilman

9.5

Right in its sweet spot. Gonna try and get a few more of these. Drinking really well right now. — 10 years ago

Chris Leon

9.2

Always built for the long haul. But discipline isn't necessarily needed; it's open and expressive right now. — 11 years ago

John Price

9.1

Pinotage. 2013. Great. Great value. — 11 years ago

Peter Sultan

8.9

Surprise surprise balanced Syrah from Cali — 12 years ago

with Owen

Christian Fischer

9.3

Had an op to re-buy at $115 and wanted to check in on the 2006. What a nice rendition. Perhaps not the best vintage overall, but in really great shape right now with the typical tobacco aromas. Needless to say, I am buying more — 5 years ago

Ashley Loafman

9.6

1996 is drinking perfectly right now, pure perfection. Alive and acidic, with smooth tannins. — 5 years ago

Shay A

9.4

Monthly WTF guys blind tasting group. This month was our annual, and famed, Left Bank vs Right Bank theme. All wines served blind as usual. Started off with a Rosé and a champagne. Great night.

This was one of my favorites of the night. One of the best young Bordeaux’s I’ve tasted. Ripe and modern nose (fruit forward) with smoked meat and baked blackberry pie. The palate revealed cocoa/dark chocolate, baking spices and a hint of blue fruit wrapped by black fruit. Big. Will obviously get better, but was shocked how good this was now. I called this ‘12-14 Left Bank. — 7 years ago

with Andrew, Jack and 6 others

Cameron Etezadi

9.4

Outstanding cherry nose and deep, rich red body. Medium high acidity and fabulously balanced tannins. Drinking exceptionally well right now. — 8 years ago

Mike Beltran

9.0

Very solid Bordeaux blend with lots of fruit flavors and balanced oak influence. Still very young and well reward cellar time over the next 5/8 years. Top rate Napa Cab at a fair price.. Nice job Bruce.... — 9 years ago

with Janelle and Joe

Luke Stanko

9.4

Showing great right now. — 9 years ago

Christian Barion

9.0

In a good place right now — 10 years ago

嘉乐 张

8.9

Actually I don't like to evaluate the old guy, however they Through the time hung on until we read it. Isn't quite hard all right? — 11 years ago

Ian Blackburn

9.3

I have tasted many 1961 over the years, this continues to be one of my favorite wines...The strange thing is that this bottle with its high necklinewas the youngest 1961 that I had ever tried, wine had an great Providence - One owner and one incredible cellar.

1961 was a magical year on the right bank; now over 50 years of age it has lost some weight but picked up elegance on the nose - wet clay, graphite/lead pencil, umami/truffle - nose candy for sure. — 11 years ago

James G

9.2

2007 Beaucastel. So good right now, as yet so much more potential. Love to retaste in 2025 — 11 years ago