Greg Koslosky

9.7

Out of magnum this sake was like a great Richebourg incredible stuff . — 6 years ago

Robert Harmelin

9.0

Huge with lots of good fruit notes solid acidity and enough tannin to last another 10 years — 6 years ago

Kenta Hayashi

9.3

Beat out the Richebourg 2010 by AFG — 7 years ago

Martin G Rivard

9.8

@Ron R @David L Thanks for taking this Pic Ron!!! The 90 was tight out of the bottle. The 04 was showing significantly better. Obviously, these aren't meant to be pop & pours. I found the 04 plateauing and to 90. Onto yes to evolve in the glass. I think this bottle has40+ years left in it. It's that good. I prefer Richebourg in comparison of DRC burgs but this was a Rockstar nonetheless. Such purity and Elegance prancing on your palate with a finish that lingered for minutes. I've been saving this bottle for a special occasion and last nights Wine Nerd Herd event fit the bill! 😍👏👏👏👏👏😍. Spectacular wine. The only thing better were the friends at our table. — 8 years ago

with Christine, Bill and 2 others

Ryan Carey

Founder Wine Confidential

9.5

What's more French than a Richebourg Grand Cru paired with Sweetbreads (yep, that would be thymus or pancreas to you picky eaters)? — 9 years ago

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.7

Baby Richebourg! Thx @Max Kogod — 9 years ago

B

10

1978 Remoissenet Richebourg Grand Cru. Wine #4 of "Old Wine Night" at Chaya Venice w K, DS, McC, Andy. This wine was great. Great structure, fruit, tannins. We liked this. — 10 years ago

Franck Gestin

9.5

Fresh Cherry & kirsch on the first nose. Tobacco, tomato, leather, mushrooms, wet earthy notes, wax on the second nose !
Acidity and alcohol still present !
30 years and like a young and wise man.
Brilliant ! — 11 years ago

Jon Maxwell

Founder Veritas Wine Consulting

9.8

Very good! Opening up more and more... and more... and more... and... — 11 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.4

A new negotiant to me. Showing really nicely now. — 12 years ago

Rodney Rosser

9.9

1985 star of the night - 3rd anniversary of @shagbarkrva being open- other wines were 1988 Krug -1999 y’quem Sauternes - 1984 richebourg- 2000 ch latour — 6 years ago

Steve Pollack

9.2

Still alive — 6 years ago

Bob McDonald

9.6

No. 5 in the Vosne Romanee bracket. My notes said “This is La Tache “ which proved to be wrong. All tasted blind to reiterate. Intoxicating aromas of florals red fruit and a hint of sandalwood. Similar energy on the palate but medium weight with some austerity at the finish. Not as full bodied as some DRC Richebourgs I have had. JH said “effortless complexity “. — 7 years ago

Nic Z

9.3

Openned up after 2+ hours of decanting. jammy red fruit — 8 years ago

Lewis Chester

9.7

2013 vintage. From Jay. Domaine de la Romanee Conti La Tache 2013 - Quick Note/Initial Thoughts: Lovely light ruby colour - really has sparkle. Strong presence of red fruits on the nose together with forest floor and brown spice - This is very special on the nose with fabulous balance between intensity and concentration. Across the palate the wine displays the power one always associates with La Tache but it is somewhat reigned in at this stage, however, the undercurrents are there and will certainly express themselves in time. Unlike the Richebourg that is playing its cards closer to its chest at the moment, this wine is clearly destines to be profound. 97/100. Drink 2028 to 2045.
— 9 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.2

Developed superbly with 2hrs of breathing. Lovely Richebourg at or slightly past, its peak — 9 years ago

Michael Pitts

9.2

Very nice surprise ... tasted Rhone-like — 10 years ago

Chad Walsh

9.5

Dusty and beautiful — 10 years ago

Greg Harrington

9.7

WC and Henri Jayer Richebourg — 11 years ago

Bob McDonald

9.7

No. 2 in the Vosne Romanee lineup. My brief notes - Beautiful nose and palate. More intensity than No. 1. Interestingly the DRC Richebourg was described as having more “Star Power” than the DRC La Tache. Having tasted this Richebourg I can fully appreciate that comment. — 6 years ago

Ryan Carver

9.1

2008 vintage, pretty damn tasty;) — 7 years ago

Fredybeans

9.5

Rubis fonce
Nez fruit rouge épices terre un cru incroyable arrive l orange sanguine puis les agrumes
Bouche énorme de suavité de puissance et de plénitude
Finale à la richebourg puissante terrienne et gracieuse à la fois avec ces notes d orange
Incroyable pour un village — 7 years ago

with El

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 8 years ago

Mark Oldman

10

Henri Jayer Richebourg 1966: how can it be that this 50-year-old Burgundy is still so fresh, so ruby-colored, so generous with its nose of ripe cherry, baking spaces, and Autumn leaves? A miracle in every greedy gulp.

— 8 years ago

Eric Guido

9.3

Undergrowth and soil were my first impressions, yet it quickly blossomed in the glass as notes of crushed raspberry and hearty seared meat came to the fore. The bouquet continued to open, revealing floral tones with a slight vegetal-mineral note, yet all the while remaining fruit focused. It was soft and finessed on the palate, if a little short, yet there’s still so much to love with its fresh, sweet red fruits and minerality. Ultimately, this may even flesh out with more time in glass, but it’s so hard to resist right now. The finish was more like a whisper than a statement, yet delivering pure sweet cherry and inner floral notes that seemed to go on and on. — 9 years ago

Will Phelps

Joseph Phelps Vineyards

9.3

A lot earthier and more acidic than the Richebourg. Also given to us by a generous table in honor of Joe #latergram — 10 years ago

Carl Steefel

9.2

Tasted alongside the Richebourg, this has better volume, with bright red fruit imploding on the palate, transforming to raspberry perfume. Not the smoky underbrush character of the Richebourg, but the red fruit attack transforms to something beyond. — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

2010 is baby richebourg amazing wine! — 11 years ago

Jon Maxwell

Founder Veritas Wine Consulting

9.9

Damn. Excellent! Thought this was the Richebourg. — 11 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.7

"After 10 years it turns into Richebourg." @dcf60 — 12 years ago