Organic earth dominates with mushrooms, wet leaves, and "sweet manure." Complimented with pomegranate, cranberry, savory spices, and black tea. ❤️ — 9 years ago
122歳のおばあちゃんの木 — 10 years ago
PIGRIM 2014 El Tiemblo, Gredos from winefriend @Richard Van Oorschot spicy pleasurewine, whole bunche fermentation of old garnacha grapes - in honour of Johan Cruyff RIP — 10 years ago
Excellent. Expensive — 10 years ago
Group enjoyed but said taste was simple. Not much of a small. We did enjoy just didn't notice any significant secondary or tertiary flavors. — 11 years ago
Sweet but not sugary, a teensy dry. Very nice. — 11 years ago
Solid structure. Savory wine... Mineral, smoked meat and forest floor bouquet.... With a mild black fruit finish... — 12 years ago
#lightred #darkpink classics #jura #poulsard #strawberry #redfruit note. great to go with light fare or #cheese #charcuterie — 9 years ago
Blueberry bubblegum and ripe blackberries layered with violets. Approachable tannins and just enough acidity to refresh between sips. Would love to see it again in 8 years — 10 years ago
My first Parigot. I would drink that again. — 10 years ago
A good find — 10 years ago
Mellow with a citrus finish — 11 years ago
Absolutely delicious! — 13 years ago
Justin James
Really nice wine. Illusion of sweetness, crisp acidity, very flexible with food. Don't overchill! — 9 years ago