Lewis Chester

9.6

1995 vintage P2. At Dom Perignon with Richard and Jay. Medium lemon hue. Amazing nose - deep concentration of toast, hazelnut, brioche, lemon curd, with some mild smokiness. Reductive. On the palate, medium plus body, fresh high acidity - tense and vivacious. Reductiveness is very attractive. Long and compelling while still remarkably fresh. Drink now until 2036. — 9 years ago

Mayo Hiramura

9.0

122歳のおばあちゃんの木 — 10 years ago

Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.9

Bravo Carla and Richard — 10 years ago

Marcos Fonseca Santos

9.4

21.07.2015 — 10 years ago

Nat Gunter

Winemaker Cultivate Wines

9.1

Bottle was empty FAST! @Richard Betts — 11 years ago

with Lily

Franck Hagard

9.7

Superbe 2002 — 11 years ago

Michael Adams

9.4

Absolutely delicious! — 13 years ago

Paul Barnes

9.6

This his the spot — 9 years ago

Laura Ess

9.0

Bi rite wine club here we come! Perfect novel writing wine! — 9 years ago

with Steve

Peter van den Besselaar

9.1

PIGRIM 2014 El Tiemblo, Gredos from winefriend @Richard Van Oorschot spicy pleasurewine, whole bunche fermentation of old garnacha grapes - in honour of Johan Cruyff RIP — 10 years ago

Lewis Chester

9.4

2003 vintage. toffee and candied fruits. Depth of concentration. Remarkably fresh for an '03. Tremendous effort for such a difficult vintage. bravo Richard. — 11 years ago

Magno González

9.2

Richard Leroy fez um Anjou simplesmente fantástico em 2007. Chenin Blanc at its best ! — 11 years ago

Peter J.

9.5

Outstanding! So balanced and soft. Not bullshit jam — 11 years ago

Justin James

9.3

Really nice wine. Illusion of sweetness, crisp acidity, very flexible with food. Don't overchill! — 9 years ago

Carlos Lorenzo

9.3

A great white one from Rueda, Spain. Old sauvignon blanc vines not the typical variety from Rueda. Silky, fresh, tropical fruits, honey hints. Tonight we have paired it with barnacles, king prawn and sea snails. Probably one of the best variety wine from Spain. — 10 years ago

Ned Gray Creed

9.0

My first Parigot. I would drink that again. — 10 years ago

Perry Riddle

9.2

Excellent. Expensive — 10 years ago

Roman Feldman

9.1

Mellow with a citrus finish — 11 years ago

Mark Soshi

9.1

ルビー色、ふちはやや煉瓦色になっているが、まだまだパワーを感じる。黒トリュフ、山椒、ダークチェリーのアロマ。タンニンはまだあり、なかなか開かない。 — 11 years ago

Rob Rhyne

8.9

Rosè of Pinot sparkling! @lemetrowine — 12 years ago

with Aaron