Stacks

9.0

Not sure if I truly love this or my mint has swayed my taste buds — 9 years ago

with Sadie

Mayo Hiramura

9.0

122歳のおばあちゃんの木 — 10 years ago

Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.9

Bravo Carla and Richard — 10 years ago

Marcos Fonseca Santos

9.4

21.07.2015 — 10 years ago

Magno González

9.2

Richard Leroy fez um Anjou simplesmente fantástico em 2007. Chenin Blanc at its best ! — 11 years ago

Peter J.

9.5

Outstanding! So balanced and soft. Not bullshit jam — 11 years ago

Paul Barnes

9.6

This his the spot — 9 years ago

Laura Ess

9.0

Bi rite wine club here we come! Perfect novel writing wine! — 9 years ago

with Steve

Peter van den Besselaar

9.1

PIGRIM 2014 El Tiemblo, Gredos from winefriend @Richard Van Oorschot spicy pleasurewine, whole bunche fermentation of old garnacha grapes - in honour of Johan Cruyff RIP — 10 years ago

Andy Henderson

9.1

A good find — 10 years ago

Roman Feldman

9.1

Mellow with a citrus finish — 11 years ago

Mark Soshi

9.1

ルビー色、ふちはやや煉瓦色になっているが、まだまだパワーを感じる。黒トリュフ、山椒、ダークチェリーのアロマ。タンニンはまだあり、なかなか開かない。 — 11 years ago

Rob Rhyne

8.9

Rosè of Pinot sparkling! @lemetrowine — 12 years ago

with Aaron

Justin James

9.3

Really nice wine. Illusion of sweetness, crisp acidity, very flexible with food. Don't overchill! — 9 years ago

Lewis Chester

9.6

Paradis Imperial cognac. At Moet Hennessy boutique apartment in Paris. Medium golden hue. On the nose, pencil shavings and old wood, white pepper, savoury. Some vanilla essence and raisin. Nutty. Very complex. On the palate, calm and integrated alcohol, huge elegance and refinement, not too fruity, big concentration and extremely long finish. Superb. — 9 years ago

Ned Gray Creed

9.0

My first Parigot. I would drink that again. — 10 years ago

Perry Riddle

9.2

Excellent. Expensive — 10 years ago

Nat Gunter

Winemaker Cultivate Wines

9.1

Bottle was empty FAST! @Richard Betts — 11 years ago

with Lily

Hennessy Blackmon

10

Great for any weather — 11 years ago

Michael Adams

9.4

Absolutely delicious! — 13 years ago