Alvaro Bustillos

9.4

Ricardo davila — 5 years ago

Sarah O'Kelley

10

This was a wine that I have been holding onto for years and finally deemed my belated birthday dinner to be the perfect or imperfect time to enjoy it. Le ragnaie is for me the very best that Brunello can be especially with this type of age on it: all dried red fruit and dried herbs and leather and all perfectly in balance! Plus Ricardo The man behind the line is just a super nice person! You can read more about it on my blog if that’s the sort of thing you do 🥰 — 6 years ago

Jorge Pazos

8.9

Can Jorge con Ricardo — 7 years ago

Ceccherini Cristiano

10

Beauty mate!!! — 7 years ago

Adam Reinhard

9.9

Wow. Phenomenal funk and depth — 8 years ago

Juan

10

Fino, elegante. Diferente — 9 years ago

Stefanie

9.2

Salefino - winebar Ricardo — 5 years ago

B

10

1996 Dumas Clos St. Denis. Dinner at home during Quarantine. Opened and served. Didn’t decant. First pour (while cooking) was straight after opening and very strong fresh strawberry notes. Really evolved in bottle over dinner (next hour or so), getting richer, showing nice tannins (in a feminine way), and became much more complex. By the end of the night (2 hours later), was richer and much more Burgundian. Thoroughly enjoyable throughout the evolution. Next time, if drinking quickly, would event ~30 mins before serving. — 6 years ago

Nathan Renfro

9.6

Decanted 45 min, firm yet silky tannins, lovely lingering finish, dark cherry, toffee, not big fruit, much more subtle, but the wow factor is there. Fantastic. Can’t wait to see this one age a few. Very drinkable now. — 6 years ago

Fredybeans

9.3

Robe noire
Nez puissant fruit noir épicé réglisse
Bouche dense ronde mais ultra puissante avec une fougue et une jeunesse incroyable
Finale aux tanins présent mais déjà soyeux au noyé de fruit noire terre et de reglisse
— 7 years ago

Toni Beguer

9.0

2013, Ricardo Braga des d'Argentina — 8 years ago

Brian Hersholt

9.7

Boys dinner at Beast (London), with AJ, Dumas And Rufus — 8 years ago

Micki Beucke

9.5

Delicious. Full bodied. Lots of berry and tannin. — 9 years ago

Michael Spall

8.9

Agree with Ricardo below. The wine seemed to open up after letting is sit for one hour. Good everyday Cabernet — 5 years ago

Anthony Lombardi

9.2

Intriguing & unique Cab. Spicy red fruit in the nose & through the palate. This yields some smoky/spicy notes on the mid palate & through the finish. Plenty of tannic structure persisting here. Under appreciated producer outside of Washington. Very nice bottle of Cabernet. — 6 years ago

Tiffany Isabell

9.6

Oh, so good! — 6 years ago

Toni Beguer

9.4

Can Ricardo Braga — 7 years ago

Camille Offenbach

8.9

Great wine with dinner. Got this at the children's auction. — 8 years ago

Fredybeans

9.1

Jaune intense
Exotique banane litchis il manque la rose pour partir en alsace
Attaque pleine ample avec de la sève et de l alcool
Milieu plein et gourmand
Finale exotique et une bel amer cailloux humide assez long
Je n aime pas trop le condrieu mais pas mal du tout — 8 years ago

yoli

9.0

Most excellent blend💖Chronic Cellars — 9 years ago