Paolo Scavino

Bric dël Fiasc Barolo Nebbiolo

9.438 ratings
9.415 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Diane Dixon

Co-Founder Keep Collection, #Sommchat

9.4

#scavino Bric del Fiasc 2011 shows the Beauty of the #wines of this #piedmont winery #sommchat

#scavino Bric del Fiasc 2011 shows the Beauty of the #wines of this #piedmont winery #sommchat

3 people found it helpfulMar 19th, 2015
Bob Barry

General Manager Winebow

9.3

Very intense

Very intense

3 people found it helpfulJan 24th, 2015
Andrew Kitz

Andrew had this 9 years ago

Andrew had this 9 years ago

1 person found it helpfulJan 22nd, 2015
Tom Kobylarz

Young, but damn it's accessible now...warm vintages....drink now or toss the dice and hold for a later day? Usually my favorite of the stable of single vineyard Cru Barolo.

Young, but damn it's accessible now...warm vintages....drink now or toss the dice and hold for a later day? Usually my favorite of the stable of single vineyard Cru Barolo.

Mar 10th, 2016
David Hicks

2011 - excellent structure, could have aged longer but is drinking beautiful

2011 - excellent structure, could have aged longer but is drinking beautiful

Feb 16th, 2020
Chris Forest

Chocolate covered cherries, some spices, & some herbs with a touch of eucalyptus. Tight and restrained right now, but lovely fruit. Spices up front with chocolate covered cherries, some minerals, followed by some fruit tannin & herbs. Medium acid. A tad tight right now, but nicely integrated tannins. Great balance, but needs a few years in the cellar.

Chocolate covered cherries, some spices, & some herbs with a touch of eucalyptus. Tight and restrained right now, but lovely fruit. Spices up front with chocolate covered cherries, some minerals, followed by some fruit tannin & herbs. Medium acid. A tad tight right now, but nicely integrated tannins. Great balance, but needs a few years in the cellar.

Oct 9th, 2016
Gillian Robb

The 1st single vineyard bottling for this amazing family. Such a special treat to drink this in the company of Ricardo Sgarra.

The 1st single vineyard bottling for this amazing family. Such a special treat to drink this in the company of Ricardo Sgarra.

Feb 24th, 2016
Doug Hengel

2011. Wonderful. Ready now but will evolve and become even more elegant over time. At the winery today.

2011. Wonderful. Ready now but will evolve and become even more elegant over time. At the winery today.

Nov 7th, 2015
Alyssa Goch

Oh hello 😘

Oh hello 😘

Oct 15th, 2015
Young Bock Lee

Fruity, very soft, delicate version of barolo

Fruity, very soft, delicate version of barolo

Sep 13th, 2015