Elegant, very good acidity, notes of lime blossom, underripe peach, citrus and green apple. — 7 years ago
Mineral, dry, slightly tannic — 9 years ago
45% Malvasia Bianca, 30% Tocai Friulano, 25% Ribolla Gialla. — 9 years ago
I Clivi NV R_B_L (ribolla gialla) — 11 years ago
70 tocai fruilano 30 ribola giala — 12 years ago
I quite enjoyed this tasty little treat at Campo Fina in Healdsburg. — 7 years ago
On 14/8/18 — 7 years ago
Tender and precise — 8 years ago
Like a tank sample, even with some crushed seeds/sediment/cloudiness, great acidity though, apple skin complexity, fun stuff. — 9 years ago
Great colour, length and body — 10 years ago
Super complex. Very floral and fruity aroma, becoming more structured and savoury as it warmed up. Great. — 10 years ago
Movia ribolla 2009 delicious!!! — 11 years ago
First time tasting a wine in this category. Very elegant. Orange zest, and orange peel on the nose. Feels full bodied. Very round. A must try. — 7 years ago
16/II/2017
Глубокий оранжевый цвет. Оливковое масло на старте. Сушеный банан, спелый ананас, шкурка мандарина, пот, сливочное масло. Богатый, развивающийся нос. Полное тело, во вкусе припущенная айва, мята, цитрусовые эфирные масла, сухая шерсть. Обволакивающее, с высокой, балансирующей кислотностью. Очень долгое послевкусие. 17,5/20 — 9 years ago
Refreshing minerality — 9 years ago
Nice structure, texture, depth. Impressive Ribolla. — 10 years ago
Keith M
グラスで提供したものの残りなので、オリも多く量も少なかったので、参考値だが、シャープな酸と、赤ワインのようなタンニン。ワイン単体ではちょっとキツい。食中酒としてこそ、美味しさが発揮できる感じ。
スケールが大きくワインとしての立体感がすごい。 — 6 years ago