Pinotman /// Andreas

9.4

14.5%. 🍎 apples, ripe, a big wine. Really well done yet over the top for me. Apple pie. A fantastic wine for asian food! I had a hard time with this one! On one side I was smitten and on the other side I was wondering what could this wine be with this quality grape material picked earlier and therefore less alcohol and more elegance? — 6 months ago

romo

9.0

Called Gruner. Grassy vegetal nose, med + acid. — 7 months ago

Bobbi Jo Broxson

9.5

Delicious Spanish — 8 months ago

with Patrick

Hessel Idema

9.5

Well balanced flowery and citrusy. The after taste is minerally and caramaly and develops for a while. — 9 months ago

Alvaro Bustillos

9.0

Cnog kevin lico benito carlos — a year ago

Juan Mendez

9.3

Surprisingly delicious… — 3 years ago

Sharon B

8.9

A very smooth, light wine but too acidic for me 🙁 — 6 years ago

John Brandau

9.1

Tiny bubbles. Delightful — 8 years ago

GaryWEdwards

8.9

Soft tannins with mild cherry taste. Nice.
Typical ribero del duero from this Emilio Moro offering ., perfect table wine — 11 years ago

Richard Kauffer

8.9

Too oaky for my liking — 12 years ago

Jay Kline

9.1

The Hébrart domaine is located right on the Marne, in the village of Aÿ, catty-corner to Philipponnat. Their 1er cru Rosé, NV is a 60/40 mix of Chardonnay and Pinot Noir, aged in INOX (with a small portion of the PN added as vin rouge aged in barrique). What’s most important, is that it’s delicious.

Popped and poured; enjoyed over the course of an hour. The wine pours a very pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of ripe strawberry, raspberry, lemon, pink flowers, marzipan and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ with a lovely, creamy texture. Serious enough for the nerds; seriously gluggable for the revelers. Disgorged April of 2023. Drink now. — 6 months ago

Jason Kerr

9.0

Anniversary Dinner…great choice! — 7 months ago

Mitch G

9.4

Happy 41st Wedding Anniversary! — 8 months ago

Lee Pitofsky

9.8

Disg. 2/14 (07 base)…Always my favorite of the Lieux-Dits and without question one of the very best Blanc de Blancs Champagnes on the planet, it’s particularly special to have with some bottle age. It’s absolutely as stunning as hoped—rich and powerful with crazy depth to its layers with a deep, complex core of caramelized orchard fruit, roasted nuts, old rum barrels and candied white flowers, all with seamless integration. The palate is generous and detailed, with racy acids, waves of saline laced, chalky Le Mesnil minerals and a finish that just stays with you. A BdB benchmark, legendary bubbles. — 8 months ago

Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — a year ago

with Vicki and Eli

Jim Wagonfeld

9.2

Aged Muscadet. More complex than expected. Citrus, white fruit on a intense frame of acid and minerals. Refreshing and perfect pairing with pan sautéed halibut. — 4 years ago

with Judy

Ruud Verhagen

9.3

very big wine and drinking great already! — 7 years ago

Evan Shumway

9.1

Drinks and smells like a cab — 9 years ago

with Erik

Mick Nardelli

8.9

Great wine, great company! #delectable — 12 years ago

with Jackie

Karen Tripson

9.0

Lovely with turkey and dressing — 6 months ago

Tom Kobylarz

9.3

Balanced, round, rich and creamy with a nice underlying cut of minerality. This is broad and inviting. More complexity from process than site. Tasty, fun, pleasant. — 7 months ago

Peter van den Besselaar

9.1

Vintage 2015 | Top notch Muscadet from 85 y old vines with impressions of melon, pear and quince — 8 months ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 8 months ago

with Jose, veronique and 1 other

Sipping Fine Wine

9.1

Deep Ruby color with aromas of fruit, earthy spiced and woodsy notes. On the palate flavors of blackberry and plum with cedar, tobacco, leather and spicy notes. Firm chewy tannins, medium finish ending with fruit, tobacco, cedar and earthy mineral character. — 9 months ago

Brendan Baker

9.2

Green apple and pear, salted lemon, baguette, med acid ✨ — 3 years ago

Jack Maloney

9.5

Nice melon and nutty character — 6 years ago

Dolores Padron

9.2

Excellent wine to pair with tapas! — 6 years ago

Neil Cornish

9.0

Super dense. Black Tea.. chewy and rich. — 9 years ago

with Jon and Michael

Nathanael Filbert

9.1

Nose: fig and Asphalt and earth

Taste: candid walnut up front? plum and berry, very fruit forward in the middle. Finishes spicy! Love the prickling sensation as the berry fades.

this is the 2013 not 2011 (photo incorrect) — 11 years ago

Lisa Hewson

9.3

Avec clafoutis mirabelle ! — 14 years ago