Delightful. Light, easy to drink. Fruit forward, medium minus everything. Subtle all the way around. Not complex but tastes wonderful. — 8 years ago
2010 vintage. Wow. — 10 years ago
Very smooth — 10 years ago
Strong but balanced tannins. Solid companion to meat and roasted veggies. A great dumpster dive find! TMI. — 10 years ago
Un sabor y complejidad increíbles sobre todo teniendo en cuenta el precio — 11 years ago
Phenomenal. Would absolutely buy a case. This would kill the Wham dudes. — 11 years ago
Light and fruity — 12 years ago
Muy bien. At Parilla Los pibes. Benalmanar, costa del sol. — 13 years ago
Uffff uno de los mejores vinos que he probado — 13 years ago
70% grenache 16% syrah 14% mourvèdre
Andrew's likes it. — 7 years ago
Tremendous smooth and rich on the tongue right out of the bottle. Slowly unfolded into a big smoke and leather taste. Gorgeous tannin not acidic but smooth. Some nice terroir. Outstanding. — 8 years ago
I Liked this Reserva in Castilla de La Mancha , variety: Tempranillo. Soft tannins envelop this full-bodied wine. — 8 years ago
Tempranillo как надо, терпкое с теплым ароматом — 10 years ago
Magnifico Ribera
Grande , taninos muy delicados . De los mejores del 2013 — 10 years ago
Buen vino afrutado, un poco ácido — 10 years ago
Nice funk in the nose. Opens up nicely. Lovely every day drinking wine. — 11 years ago
High powered blackberry infusion & sweet oak- very good, and not my style, so that says something — 12 years ago
Lo nuevo de los amigos de Trus. Estructura y carácter de TINTO FINO y personalidad de Ribera. A steal at $11.75 @fmwinestore. Celebrando la llegada del SS de @andresm11. — 12 years ago
Ianto 2000 Ribera Del Duero // $444 // Vino elaborado con uvas seleccionadas de la variedad tempranillo, envejecido en madera de roble y reposado en botella según los métodos tradicionales, lo que le confiere el paladar y aromas que le caracteriza y distingue. — 13 years ago
Fresh and bright indeed. Amazing value here displaying blackberries and black cherries. Feels balanced, a bit plush and needs food to shine even more. Nice find thanks to the recent article in NY Times by Eric Asimov on the new Ribera del Duero. Seek this out and pair with lamb chops or a juicy steak. — 7 years ago
Deliciosoooo!! Pub & friends
Madrid — 8 years ago
Smooth ribera, notes of cherry and leather, strong nose of vanilla. Age has mellowed it to very smooth taste — 9 years ago

Spicy, full body, excellent finish — 10 years ago
Los Pingus son vinazos. Y punto. — 10 years ago
Un buen vino con los amigos Fabricio Y Juan Pablo — 10 years ago
Not necessarily #msclassic but a beautiful glass of wine with dark fruit well integrated oak and solid structure. — 11 years ago
Great bottle, nice woody notes, nice and medium/full. — 12 years ago
#1074 of 5000 limited run — 12 years ago
Fernando Figueroa Sánchez
Frutos negros en sabor y olor. Regusto sabor higo y arándanos. Delicioso, solo eso sí, si no te agradan los vinos salados, este no es tu vino. Los vinos de la Ribera del Guadiana me recuerdan mi visita a Cáceres, la patria de Hernán Cortés, muy ácidos, ideal en un corte como Sirlon o Arrachera. Los vinos europeos no suelen ser tan salados, como los de México o Sudamérica pero éste es riquísimo.
Black fruits in flavor and smell. Incredible taste flavor figs and blueberries. Delicious, only that if you do not like salty wines, this is not your wine. The Ribera del Guadiana wines remind me of my visit to Cáceres, the homeland of Hernán Cortés, very acid, ideal in a cut like Sirlon or Arrachera. European wines are not usually as salty, like those in Mexico or South America but this one is delicious. — 7 years ago