Ribena, starburst fruit, vanilla oak. Drying tannins — 11 years ago
Dizzy Ribena. Dreamy. — 10 years ago
Plum, smoke, ribena, smokey, leather and savoury. Juicy red fruits on the palate, slightly oaky. — 10 years ago
Expensive Ribena — 11 years ago
A bit light and very, very fruity with a lot of blackberry. Tastes a little like an alcoholic Ribena. — 12 years ago
Lovely deep purple colour with a blackcurrant nose with hints of chocolate and undergrowth. Very smooth and quaffable - almost like drinking Ribena! Perhaps a hint of chocolate and herbs with the blackcurrant and plum. A certain sweetness on the aftertaste and a lack of "bottom" are my minor quibbles — 10 years ago
Delicate floral nose. Raspberries and Cherries - sweet fruit not too similar to Ribena. Medium bodied - elegant and sophisticated with a serious face. Structured, Balanced. Very little oak influence. Silky, refreshing and for a 2013 so approachable. White pepper, touch of spice! Good quality fruit - purity/vibrant. Class act.. 94 points. — 11 years ago
Like fizzy Ribena. — 12 years ago
Martin Frowde
Drinking the 2012 in magnum format in 2016. Decanted for 2-3 hours. Maroon colour and nice gentle Ribena nose. A very pleasant and quaffable restrained cherry flavour - not tart, not bitter. A more delicate and soft but well balanced wine that we had expected it to be, this worked very well with our lovely homemade pizza dinner. — 10 years ago