Hillary & Dave

9.1

Sunshine bright. Medium acid and smooth finish. Apples and honey. — 5 years ago

Dru Margolin

9.2

Fresh acid fruit flowers balance... — 7 years ago

Kacie Lyn

9.4

Wow. So stinky yet light and refreshing. How do they do it?? — 8 years ago

Mark Evans

9.3

Perfect to celebrate the life of Prince — 9 years ago

Mark Lindzy

9.2

A blend of Godello, Doña Blanca and Colgadeira (?) from very old vines in Val do Bibei village of Manzaneda. Fermented and raised 6 months in 2nd use French barrels. 735 bottles for her first vintage.
Sexy texture and weight to this wine, it takes more of the oak onto itself than the Palomino. Pear skins, bees wax, wet granite, and a hint of vanilla on the finish. Needs scallops or lobster type of seafood fo' shizzle. — 9 years ago

Patrick Larreategui

8.9

Excellent Spanish red! Paired well with wood grilled walleye and red Adobe chile! — 10 years ago

Jeremiah Allen

9.1

Mouraton "MT" — 10 years ago

Randy B

9.2

NY Times top 20 under $20 — 10 years ago

Fred Dex

Master Sommelier

9.1

Rx Kickstarter Party Wine! — 10 years ago

Will Norman

9.0

minerals & stone fruits, really nice — 6 years ago

Matt Perlman

9.2

One of the best Spanish whites for my money — 7 years ago

Antonio Vasco

9.2

Muy recomendable, para beber y no parar — 8 years ago

Jim Nelson

9.2

As good as the "butter bread" they serve at Ramon Freixa


— 9 years ago

with Camille

Gustavo Martin

9.0

Lovely young mencia from Ribeira Sacra, lot of slate, red fruits and creamy body! I simply love this kind pf wine from the DO... — 9 years ago

Michael Heintz

8.9

Pinot noir like wine, juicy fruit and floral, elegant — 10 years ago

Erik Shipp

9.5

100% mencia , Raoul Perez is the wine maker. French oak on the nose but well integrated on the pallets with lush blackberry cobbler and a hint of caramel. Very fruit forward but has just the right amount of tannin to hold it together. Great bottle. If you can find it, get it. You won't be dissatisfied . — 10 years ago

Valeriesling

9.2

Couldn't have matched the night and place better (tertulia + 17 degrees) loved — 10 years ago

Makena Riendeau

10

So light yet so flavorful — 6 years ago

Mary H

8.9

Light strawberry fizz — 6 years ago

Colin Hicks

9.2

Colin had on 8/21/2017 — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

C+B med lemon, clean med citrus, lees, honey dry med+ acid med+ alc. warm very similar to a Loire from Central Vineyards. Med+ body med intensity Long finish very good lacks complexity to be outstanding #ribeirasacra #godello — 9 years ago

Reinhard Wall

9.1

Concentrado, glicérico, largo. Un gran vino para quesos curados, marmitako y pescados con salsa — 9 years ago

Matt Perlman

9.0

Delicious Galician white--rich and layered balanced by good acidity, honeyed yellow pit and orchard fruit with a touch of citrus, spice and smokey/salty minerality — 10 years ago

with V

Rachel Merriam

Wine Director Casa Mono

9.0

Mouth of the devil — 10 years ago

Robert McNally

8.9

Great balance between white pepper and minerality. A little too light for bbq but great for 2+ glasses with a full moon out tonight. 2012 Ribiera Sacra - Pena do Lobo. Nevermind the thirsty monkey #riberasacra #redwine #red #spain — 10 years ago