Sanjay k

9.1

Amazing taste right out of the bottle. Did not drink well after a few days. — 4 years ago

Makena Riendeau

10

So light yet so flavorful — 5 years ago

Michael Piaker

8.9

4 December 2018. Petra, Brooklyn, NY. — 5 years ago

Lucid Selections

9.4

Soft nose of Indian spices, beef jerky, and dark purple flowers. Upon tasting there is a flash in the pan sensation of Northern Rhone Syrah that continues into a black and blue showcase of perfectly ripe fruit. Lavender is there, violets are there, and also a touch of dried clove. The finish is long with a beautiful continuation of everything that's mentioned above. This is an absolutely stunning expression of Mencia. — 7 years ago

Juan Luis García Ruiz

9.5

I love #galicia #wines a wine variety Merenzao still very fresh and young, with a tremendous evolution in time #merenzao #winelovers #riberasacra #sumiller — 8 years ago

Patrick Larreategui

8.9

Excellent Spanish red! Paired well with wood grilled walleye and red Adobe chile! — 9 years ago

Rachel Merriam

Wine Director Casa Mono

9.0

Mouth of the devil — 9 years ago

Perry Riddle

9.0

Really nice — 9 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.6

Complex and supple. Violets, tobacco, concentrated fruit. Lovely freshness and a slight green character, like a sassy version of Beaujolais GC — 9 years ago

Bill Fernandez

9.5

Newly imported to US. Made from native Galician varietals Caino and Souson. — 10 years ago

Evandro Pereira

9.3

Envelhecendo bem...parece um Gevrey jovem, com potência mas sem ser over. 2009 — 4 years ago

Mike Finfer

9.1

light fruity slightly chilled w mineral base — 5 years ago

William Paley

9.2

tiger's gate: blissful chilled for the heatwave
SA30 ceiling transition wine — 6 years ago

with mamiko

Michael Treu

9.4

Spanish. Pizza wine. — 7 years ago

Andrew Hunter

9.0

Killer chocolate notes — 7 years ago

Robert Torretti

9.0

Merenzao from Ribeira Sacra (aka Trousseau and Bastardo). Very light color. Bright cherry flavor. Some strawberry on the nose. — 8 years ago

with Suprotik

Robbie Ward

9.1

Dark but lifted fruits. Layered and complex. Real class and poise — 9 years ago

Randy B

9.2

NY Times top 20 under $20 — 9 years ago

Paul Watson

8.9

Bright red fruits. Mineral for days and great acid. Really liked this wine. — 9 years ago

Michel Vasilevich

9.1

Godello not Verdehlo — 9 years ago

Hillary & Dave

9.1

Sunshine bright. Medium acid and smooth finish. Apples and honey. — 4 years ago

Lindsey King

9.7

Wow, such a stunning wine. Super juicy northern rhone vibe. — 4 years ago

Alexander Vadas

9.1

Bloody nose iron ore. Vivacious with mouth drying minerality; reminds a little of volcanic island wine. — 6 years ago

Michael Tao

8.9

Very nice Mercia -- a bit earthy and really pairing well with our dinner at Bistro Aix — 7 years ago

Richard Parks III

9.0

FRUYTZ FAHR DRAYH WAYNEH — 7 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.5

Capa media alta, densidad media, en nariz vegetal, pimienta y notas herbáceas. En boca espectacular entrada fina y elegante, gran paso y final aterciopelado, largo... Un descubrimiento de @sibaritastur para la cata de #gijonenvino #sibaritastur — 8 years ago

Maximino Rey

9.3

El 2011 me gusta muchas veces, donde esta el pimenton este vino lo busca — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Pale ruby, pronounced nose of roasted red peppers, paprika, blueberries. Pronounced flavor intensity. Refreshing and quite long finish. — 9 years ago

Robert McNally

8.9

Great balance between white pepper and minerality. A little too light for bbq but great for 2+ glasses with a full moon out tonight. 2012 Ribiera Sacra - Pena do Lobo. Nevermind the thirsty monkey #riberasacra #redwine #red #spain — 9 years ago

Nicolas Bazinet

9.3

Coup de cœur — 10 years ago