Killer chocolate notes — 9 years ago
Nice juicy Mencia with a balance of either licorice or rootiness to give it depth. I liked it. — 10 years ago
Excellent Spanish red! Paired well with wood grilled walleye and red Adobe chile! — 11 years ago
El 2011 me gusta muchas veces, donde esta el pimenton este vino lo busca — 11 years ago
Really nice — 11 years ago
Great balance between white pepper and minerality. A little too light for bbq but great for 2+ glasses with a full moon out tonight. 2012 Ribiera Sacra - Pena do Lobo. Nevermind the thirsty monkey #riberasacra #redwine #red #spain — 11 years ago
I love #galicia #wines a wine variety Merenzao still very fresh and young, with a tremendous evolution in time #merenzao #winelovers #riberasacra #sumiller — 10 years ago
Mouth of the devil — 11 years ago
NY Times top 20 under $20 — 11 years ago
Pale ruby, pronounced nose of roasted red peppers, paprika, blueberries. Pronounced flavor intensity. Refreshing and quite long finish. — 11 years ago
Newly imported to US. Made from native Galician varietals Caino and Souson. — 12 years ago
Spanish. Pizza wine. — 9 years ago
FRUYTZ FAHR DRAYH WAYNEH — 9 years ago
World Of Wines club pick, summer 2016 — 10 years ago
Merenzao from Ribeira Sacra (aka Trousseau and Bastardo). Very light color. Bright cherry flavor. Some strawberry on the nose. — 11 years ago
Easy drinking medium bodied red. — 11 years ago
Complex and supple. Violets, tobacco, concentrated fruit. Lovely freshness and a slight green character, like a sassy version of Beaujolais GC — 11 years ago
Antonio Vasco
Muy recomendable, para beber y no parar — 9 years ago